Beef and Caramelized Onion Pizza
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Beef and Caramelized Onion Pizza

Beef and Caramelized Onion Pizza

with Caramelized Onions and Carrot

There's no need to call your local pizza joint tonight because we've got something even better. This gourmet pizza is miles better than the take-out stuff, and it's ready in 30 minutes!


Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation35 minutes
Temps de cuisson


/ sert 4 personnes

250 g

Bœuf haché

570 g

Pâte à pizza

(Contient Blé)

340 g

Oignon rouge

3 cs

Vinaigre balsamique

(Contient Sulfites)

170 g


⅔ tasse(s)

Sauce tomate à pizza

2 tasse(s)

Mozzarella, râpée

(Contient Lait)

4 cs

Farine tout usage

(Contient Blé)

113 g

Mélange printanier

Pas inclus dans votre livraison

2.5 cc





Informations nutritionnelles

Énergie (kJ)3310 kJ
Énergie (kcal)791 kcal
Graisses30 g
dont saturés14 g
Glucides88 g
dont sucres14 g
Fibres6 g
Protéines41 g
Cholestérol88 mg
Sel1040 mg


Plaque de cuisson



Preheat the oven to 450°F (to bake the pizza) and remove the pizza dough from the fridge. Start prepping when the oven comes up to temperature!

Roll dough

Wash and dry all produce. Cut the dough into two equal pieces. Sprinkle the flour on your counter. Using a rolling pin or a long glass bottle (like a wine bottle!), roll out each dough into a 12-inch circle. (TIP: If you don't have a round baking sheet, roll each dough into 1/4-inch thick rectangles to fit your baking sheet.)

Bake dough

Place each rolled dough over two parchment-lined baking sheets and prick all over with a fork. Bake in the centre of the oven until the crust is lightly golden, 15-16 min.

Cook onions

Meanwhile, heat a large non-stick pan over medium heat. Add a drizzle of oil, then the onions. Cook, stirring occasionally, until softened, 4-5 min. Reduce the heat to low, then add 2 tsp sugar and 1 bottle vinegar. Cook, stirring occasionally, until the onions are brown and tastes sweet, 12-14 min.

Grate the carrot

Meanwhile, coarsely grate the carrot. Add the ground beef to the caramelized onions. Increase the heat to medium-high. Cook, breaking the meat up into smaller pieces with a spoon, until no pink remains, 4-5 min. Stir in the carrot. Cook, stirring occasionally, until softened, 1-2 min. Season with salt and pepper.

Assemble pizza

Divide the tomato sauce between each baked pizza crust and spread the sauce to the edges. Top with the beef mixture, then sprinkle with cheese. Return the pizzas to the oven and bake until the cheese is melted, 4-5 min.

Cut the pizza into slices

FINISH AND SERVE In a large bowl, whisk 1 tbsp vinegar, 1/2 tsp sugar with a drizzle of oil. Add the spring mix. Toss to coat. Cut the pizzas into slices and serve with the spring salad on the side.