Our Plans
Cheeseburger Pasta
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Cheeseburger Pasta

Cheeseburger Pasta

with Parmesan Zucchini Rounds

We've deconstructed the cheeseburger and turned it into a pasta for the whole crew! It's made even better with a side of Parmesan crusted zucchini rounds. These will be your new favourite way to sneak more veggies onto your plate!

Tags:
Quick
Easy Clean-up
Family Friendly
Allergens:
Gluten
Milk
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

170 g

Cavatappi

(Contains Gluten)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

3 tbsp

Sour Cream

(Contains Milk)

1 tbsp

Garlic Puree

2 tbsp

Ketchup

1 tbsp

Dijon Mustard

(Contains Mustard)

1 unit

Beef Broth Concentrate

400 g

Zucchini

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

7 g

Chives

113 g

Yellow Onion

Not included in your delivery

¾ tsp

Salt*

½ tsp

Pepper*

1.5 tbsp

Oil*

sideBannerName

Nutrition Values

Calories980 kcal
Fat48 g
Saturated Fat19 g
Carbohydrate86 g
Sugar14 g
Dietary Fiber8 g
Protein52 g
Cholesterol120 mg
Sodium1370 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Spoons
Measuring Cups
Baking Sheet
Parchment Paper

Instructions

Prep
1

Before starting, preheat the oven to 450°F. Wash and dry all produce.

Cut zucchini into 1/2-inch rounds. Thinly slice chives. Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl).

Cook beef
2

Heat a large pot over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring often, until onions soften, 2-3 min. Add garlic puree and beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.

Cook pasta
3

Add cavatappi, broth concentrate, 1/2 tsp salt and 2 cups water (dbl both for 4 ppl) to the pot with the beef. Bring to a boil over high heat. Once boiling, reduce heat to medium and cook, stirring often, until pasta is tender and most of the water has been absorbed, 12-15 min.

Roast zucchini
4

While the pasta cooks, add zucchini and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Arrange the zucchini in a single layer, then sprinkle with Parmesan. Roast, in the middle of the oven, until tender-crisp, 10-12 min.

Finish  pasta
5

Add ketchup, sour cream, Dijon and cheddar cheese to the pot with the pasta. Season with salt and pepper. Stir until cheese melts.

Finish and serve
6

Divide pasta between plates, then sprinkle chives over top. Serve zucchini rounds alongside.