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Caramelized Onion Dip

Caramelized Onion Dip

with Chives and Crispy Crostini
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
480 kcal
Protein
: 
12g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Egg
  • Mustard
  • Milk
  • Barley
  • Wheat
  • May contain traces of allergens
  • Crustaceans
  • Fish
  • Gluten
  • Milk
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Wheat
  • Tree nuts
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

14 g

Chives

1 unit(s)

Yellow Onion

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May be present: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

5 unit(s)

Cream Cheese

(Contains: Milk)

2 unit(s)

Demi Baguette

(Contains: Barley, Wheat May be present: Sesame, Soy, Tree nuts)

28 g

Crispy Shallots

(Contains: Wheat May be present: Gluten)

5 g

Cream Sauce Spice Blend

(Contains: Wheat May be present: Milk, Mustard, Sesame, Soy, Sulphites, Tree nuts, Peanuts)

1 unit(s)

Greek Yogurt

(Contains: Milk)

Not included in your delivery

0.13 tsp

Pepper*

0.13 tsp

Salt*

2 tbsp

Butter*

(Contains: Milk)

2 tsp

Sugar*

Calories480 kcal
Fat25 g
Saturated Fat10 g
Carbohydrate53 g
Sugar6 g
Dietary Fiber2 g
Protein12 g
Cholesterol45 mg
Sodium840 mg
Trans Fat0.5 g
Potassium175 mg
Calcium125 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan
•Small Bowl
•Measuring Spoons
•Baking Sheet
•Medium Bowl

Cooking Steps

Make caramelized onions
1
  • Peel, then cut onion into 1/4-inch pieces.
  • Heat a large non-stick pan over medium heat. When hot, add 2 tbsp butter, then onions. Cook, stirring occasionally, until slightly softened, 4-5 min. Add 2 tsp sugar, then season with salt. Cook, stirring occasionally, until dark golden-brown, 4-6 min.
  • Remove the pan from heat, then transfer onions to a small bowl.
Toast crostini
2
  • Slice baguette crosswise into 1/2-inch slices.
  • Add baguette slices to an unlined baking sheet. Drizzle with 1 1/2 tbsp oil. Season with salt and pepper, then toss to coat. Broil baguette slices in the middle of the oven until golden-brown and crisp, 3-5 min. (TIP: Keep an eye on them so they don't burn!)
Make dip
3
  • Thinly slice chives.
  • Combine caramelized onions, mayo, yogurt, cream cheese, half the chives, 1 1/2 tsp Cream Sauce Spice Blend, 1/8 tsp salt and 1/4 tsp pepper in a medium serving bowl. (TIP: Use remaining Cream Sauce Spice Blend in another recipe.)
Finish and serve
4
  • Sprinkle crispy shallots and remaining chives over caramelized onion dip.
  • Serve crostini on the side for dipping. (TIP: This dip tastes even better when it's had time to sit and let the flavours meld. Make dip ahead and toast crostini before serving!)

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