Caramelized Honey-Garlic Turkey Noodles
with Snow Peas and Sesame Seeds
Surprised to see linguine in an Asian-inspired dish? Well, don't be! Linguine is a heartier noodle that holds onto sauce without weighing it down, making it an ideal vehicle for tonight's sweet chili sauce!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Turkey
56 g
Carrot, julienned
113 g
Snow Peas
4 tbsp
Honey-Garlic Sauce
(Contains: Soy May contain traces of: Crustaceans, Egg, Sesame, Milk, Wheat, Sulphites, Mustard, Fish, Tree nuts)
2 tbsp
Soy Sauce
(Contains: Soy, Wheat, Sulphites May contain traces of: Crustaceans, Egg, Sesame, Milk, Wheat, Sulphites, Mustard, Fish)
2 tbsp
Ginger-Garlic Puree
(May contain traces of: Milk, Sulphites, Soy)
170 g
Linguine
(Contains: Wheat)
2 tbsp
Chili-Garlic Sauce
(May contain traces of: Crustaceans, Egg, Sesame, Milk, Wheat, Sulphites, Mustard, Fish, Soy)
1 unit(s)
Green Onion
1 tbsp
Sesame Seeds
(Contains: Sesame)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
1.5 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain and return linguine to the same pot, off heat.
- Meanwhile, trim, then diagonally halve snow peas.
- Thinly slice green onion.
- Heat a large non-stick pan over medium-high heat.
- Combine honey-garlic sauce, soy sauce, ginger-garlic puree and 1 tbsp (2 tbsp) chili-garlic sauce in a small bowl. (NOTE: Reference heat guide.)
- When the pan is hot, add sesame seeds to the dry pan.
- Toast, stirring often, until lightly golden, 1-2 min. (TIP: Keep your eye on sesame seeds so they don't burn!)
- Add 1/2 tbsp (1 tbsp) oil to the pan with sesame seeds, then turkey.
- Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.**
- Add 3 tbsp (6 tbsp) of sauce mixture, then season with salt and pepper.
- Cook, stirring often, until turkey starts to caramelize, 2-3 min.
- Transfer to a plate.
- Add 1 tbsp (2 tbsp) oil, then snow peas and carrots to the same pan.
- Cook, stirring occasionally, until veggies slightly soften, 2-3 min. Season with salt and pepper, to taste.
- Increase heat to high.
- Add turkey, noodles and remaining sauce mixture to the pan.
- Cook, tossing occasionally, until noodles are coated and veggies are tender-crisp, 1-2 min. (TIP: Add 1 tbsp reserved pasta water at a time if noodles get too dry.)
- Season with salt and pepper, to taste.
- Divide noodles between bowls.
- Sprinkle green onions over top.
