Caprese Chicken Penne

"Meal is pre-cooked and ships ready-to-heat in your oven or microwave. Who doesn’t love a caprese salad? For this pasta, we riff on the much-loved classic, tossing hearty cauliflower penne with herb and garlic-marinated chicken and a basil-walnut pesto cream sauce. Tomato bruschetta with Italian herbs and a touch of balsamic elevates the dish further, while a sprinkling of mozzarella rounds out the dish." Ingredients: Cauliflower penne (water, cauliflower powder, potato starch, tapioca starch, whole egg, egg white, xanthan gum, konjac, salt) • Chicken breast • Tomato • Baby spinach • Milk • Light cream cheese (milk ingredients, modified milk ingredients, bacterial culture, salt, guar gum, locust bean gum, lactic acid) • Mozzarella cheese (milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose, natamycin) • Olive oil • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Red onion • Garlic • Basil • Walnuts • Lemon juice • Sea salt • Balsamic vinegar (wine vinegar, cooked grape must, sulphites) • Black pepper • Red wine vinegar (sulphites) • Sugars (coconut palm sugar) • Parsley • Oregano • Garlic powder • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil).