Cal Smart Hot Honey Turkey
with BBQ-Spiced Roasted Potatoes
Hot honey is a unique combo of sweet and heat that can be drizzled on all your favourite foods. In this dish it's perfect over panko-crusted turkey, buttery green beans and smoky potatoes.
Calorie Smart is based on a per serving calculation of the recipe's kilocalorie amount
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
340 g
Turkey Breast Portions
460 g
Russet Potato
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
170 g
Green Beans
1 tbsp
Honey
1 tbsp
Hot Sauce
3 tbsp
Sour Cream
(Contains: Milk)
1 tbsp
BBQ Seasoning
(Contains: Sulphites)
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains: Milk)
2.5 tsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch pieces. Add potatoes, 1 tsp BBQ Seasoning and 1/2 tbsp oil (dbl both for 4 ppl) to a parchment-lined baking sheet, then toss to coat. Roast in the middle of the oven, tossing halfway through, until golden-brown, 22-24 min.
While potatoes roast, add 1/2 tbsp butter (dbl for 4 ppl) to a small microwave-safe bowl. Microwave until melted, 30 sec. Add panko, remaining BBQ Seasoning and 1 tsp oil (dbl for 4 ppl). Stir to combine.
Pat turkey dry with paper towels. Season all over with salt and pepper. Evenly spread sour cream onto tops of turkey, then sprinkle with panko mixture, pressing to adhere.
Transfer turkey to another parchment-lined baking sheet. Roast in the bottom of the oven until turkey is cooked through, 16-18 min.**
While turkey roasts, trim green beans. Heat a large non-stick pan over medium heat. When hot, add green beans and 3 tbsp water (dbl for 4 ppl). Cook, stirring occasionally, until tender-crisp, 4-5 min. Add 1/2 tbsp butter (dbl for 4 ppl). Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.
Stir together honey and half the hot sauce (use all for 4 ppl) in another small bowl. Thinly slice turkey. Divide turkey, potatoes and green beans between plates. Drizzle hot honey sauce over top.
