Caesar Chicken Burgers
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Caesar Chicken Burgers

Caesar Chicken Burgers

with Parmesan Potato Coins

Look out! Chicken Caesar salad is getting made-over into a burger! Savoury, Caesar-y dressing is delicious spread onto buttery, toasted burger buns and as a dipper for Parmesan potato coins!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Ground Chicken

460 g

Russet Potato

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

1 tbsp

Chicken Salt

1 tbsp

Garlic Puree

4 tbsp

Caesar Dressing

(Contains Anchovies/Anchois, Egg, Milk, Mustard)

2 tbsp


(Contains Egg, Mustard)

¼ cup

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

28 g

Spring Mix

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

2 tbsp


0.13 tsp



Nutrition Values

Calories1100 kcal
Fat63 g
Saturated Fat16 g
Carbohydrate94 g
Sugar6 g
Dietary Fiber6 g
Protein41 g
Cholesterol164 mg
Sodium1780 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Non-Stick Pan
Small Bowl


Prep and roast potato coins

Before starting, preheat the oven to 450˚F. Wash and dry all produce. Cut potatoes into 1/4-inch rounds. Add potatoes, half the chicken salt and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with a quarter of the chicken salt and 1 tbsp oil per sheet.) Season with pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 23-25 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)

Form patties

Meanwhile, combine breadcrumbs, remaining chicken salt and half the garlic puree in a medium bowl. (TIP: Set the remaining garlic puree aside for garlic butter in step 4.) Add chicken and season with pepper, then combine. Form mixture into two 5-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet; this is normal!)

Cook patties

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until patties are cooked through, 5-6 min per side.** (TIP: If patties are browning too quickly, reduce heat to medium-low.)Remove from heat. Transfer patties to a plate, then cover to keep warm.

Toast buns and make Caesar mayo

Melt 1 tbsp butter (dbl for 4 ppl) in a small non-stick pan or microwaveable bowl, 30 sec. Stir in remaining garlic puree. Halve buns, then spread garlic butter onto cut sides. Arrange buns directly on the top rack of the oven, cut-side up. Toast buns until golden-brown, 3-4 min. (TIP: Keep an eye on them so they don't burn!)Meanwhile, combine Caesar dressing and mayo in a small bowl.

Finish potato coins

When potato coins are done, carefully remove the baking sheet from the oven. Push potato coins towards the middle of the baking sheet, then sprinkle Parmesan over top. Return potato coins to the oven until Parmesan melts, 1-2 min.

Finish and serve

Meanwhile, spread some Caesar mayo onto top and bottom buns. Stack spring mix and patties on bottom buns. Close with top buns. Divide burgers and Parmesan potato coins between plates. Serve any remaining Caesar mayo alongside for dipping.