Buttery Apple, Turkey and Brie Melts
with Caramelized Onions and Mixed Greens
Rich, buttery brie, lightly sautéed sweet apples and caramelized onions are a delightful match in this delicious sandwich.
Ingredients: Turkey breast • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Gala apple • Brie cheese (milk, salt, bacterial culture, microbial enzyme, mould culture) (milk) • Yellow onion • Roma tomatoes • Spinach • Fig spread (sugars (sugar, glucose, dried figs), water, modified corn starch, salt, pectin, citric acid, ascorbic acid, potassium sorbate, sodium benzoate) • Balsamic glaze (sugars (sugar, glucose), balsamic vinegar (wine vinegar, grape must, sulphites), water, vinegar, xanthan gum, caramel, potassium sorbate, sulphites) (sulphites) • Salad topping mix (cranberries, sunflower oil, cane sugar, roasted sunflower seeds, roasted salted soya nuts, pepitas seeds, soybean oil and/or canola) (soy) • Dijon mustard (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) (mustard).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
125 g
Brie Cheese
(Contains: Milk)
1 unit
Gala Apple
1 unit
Yellow Onion
2 unit
Sandwich Bun
(Contains: Wheat, Barley May contain traces of: Walnuts, Wheat, Barley, Oats, Rye, Sesame, Soy, Triticale)
56 g
Baby Spinach
2 tbsp
Balsamic Glaze
(Contains: Sulphites May contain traces of: Wheat, Sesame, Soy, Sulphites, Mustard, Tree nuts, Crustaceans, Egg, Gluten, Milk, Fish)
28 g
Salad Topping Mix
(Contains: Soy May contain traces of: Wheat, Sesame, Soy, Sulphites, Mustard, Tree nuts, Egg, Gluten, Milk, Peanuts)
1 unit
Tomato
1 tbsp
Dijon Mustard
(Contains: Mustard May contain traces of: Wheat, Sesame, Soy, Sulphites, Mustard, Tree nuts, Crustaceans, Egg, Gluten, Milk, Fish)
2 tbsp
Fig Spread
(May contain traces of: Wheat, Sesame, Soy, Sulphites, Mustard, Tree nuts, Crustaceans, Egg, Gluten, Milk, Fish)
340 g
Turkey Breast Portions
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
3 tbsp
Unsalted Butter*
(Contains: Milk)
¼ tsp
Sugar*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Heat a medium pot over medium heat.
- While the pot heats, peel, then cut onion into 1/8-inch slices.
- When the pot is hot, add 1/2 tbsp (1 tbsp) butter, then onions. Cook, stirring occasionally, until golden-brown, 5-7 min.
- Reduce heat to medium-low, then add half the balsamic glaze. Season with salt and pepper. Cook, stirring occasionally, until onions are dark golden-brown, 4-6 min. Remove the pot from heat.
- Meanwhile, halve buns.
- Core, then cut apple into 1/4-inch slices.
- Cut tomato into 1/2-inch pieces.
- Cut brie into 1/4-inch slices.
- Add remaining balsamic glaze and 1/2 tbsp (1 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) butter, then swirl the pan until melted.
- Add three-quarters of the apples, then sprinkle with 1/4 tsp (1/2 tsp) sugar. Cook, stirring occasionally, until warmed through, 1-2 min.
- Transfer apples to a plate to cool.
- Pat turkey dry with paper towels. Season with salt and pepper.
- Reheat the same pan over medium heat. When hot, add 1 tbsp (2 tbsp) oil, then chicken. Pan-fry on one side until golden, 6-7 min. Flip, then cover and continue cooking, until cooked through, 6-7 min.**
- Meanwhile, spread 2 tbsp (4 tbsp) softened butter on cut sides of buns.
- Arrange bottom buns on a parchment-lined baking sheet, cut-side up. Set top buns aside.
- Toast bottom buns in the top of the oven until warmed, 3-5 min. (TIP: Keep an eye on buns so they don't burn.)
- Spread Dijon on toasted bottom buns. Top with warm apples, turkey and caramelized onions, then brie.
- Arrange assembled bottom buns and buttered top buns on the same parchment-lined baking sheet, cut-side up.
- Toast in the top of the oven until brie is slightly melted, 3-5 min. (TIP: If you want meltier brie, continue toasting until desired doneness.)
- Meanwhile, add spinach, tomatoes and remaining apples to the bowl with vinaigrette. Toss to combine.
- When brie is slightly melted, spoon fig spread over top buns, then close melts. Halve crosswise, if desired.
- Divide melts and salad between plates.
- Sprinkle salad topping mix over salad.
If you've opted to add turkey breast portions, pat turkey dry with paper towels. Season with salt and pepper. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then chicken. Pan-fry on one side until golden, 6-7 min. Flip, then cover and continue cooking, until cooked through, 6-7 min.** Transfer to a plate. Use the same pan to cook apples in step 3.
Spread Dijon on toasted bottom buns. Top with warm apples, turkey and caramelized onions, then brie. Continue with recipe as written.
