Buffalo Chickpea Salad Sandwich
Serves 2 | with Chive Ranch Slaw
Spicy, tangy and oh so easy to make, this veggie version of the pub classic doesn't skimp on flavour and comes complete with a creamy chive ranch slaw for extra crunch!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit(s)
Chickpeas
(May contain traces of: Gluten, Wheat)
4 tbsp
Hot Sauce
(May contain traces of: Gluten, Wheat, Milk, Mustard, Sulphites, Fish, Sesame, Tree nuts, Soy, Crustaceans, Egg)
1 tsp
Garlic Salt
(May contain traces of: Wheat, Milk, Mustard, Sulphites, Sesame, Tree nuts, Soy, Peanuts)
4 tbsp
Mayonnaise
(Contains: Mustard, Egg May contain traces of: Gluten, Wheat, Milk, Mustard, Sulphites, Fish, Sesame, Tree nuts, Soy, Crustaceans, Egg)
2 unit(s)
Artisan Bun
(Contains: Milk, Soy, Wheat May contain traces of: Wheat, Milk, Mustard, Sulphites, Sesame, Soy, Egg)
7 g
Chives
1 unit(s)
Sour Cream
(Contains: Milk)
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
170 g
Coleslaw Cabbage Mix
Not included in your delivery
2 tbsp
Butter*
(Contains: Milk)
0.13 tsp
Pepper*
½ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Thinly slice chives. • Drain, then rinse chickpeas. Pat dry with paper towels. • Heat a large non-stick pan over medium-high heat. When hot, add 2 tbsp butter, then swirl to melt. Add chickpeas and cook, stirring occasionally until starting to crisp, 5-7 min. • Remove pan from heat and stir in hot sauce and 1/2 tsp sugar. Season with 1/4 tsp garlic salt and 1/4 tsp pepper, then stir to combine.
Meanwhile, to a small bowl, add sour cream, mayo, chives, 1/4 tsp garlic salt and 1 tsp white wine vinegar. Season with pepper, then stir to combine. • Transfer chickpeas to a medium bowl and roughly mash into a rustic texture using a potato masher or back of a fork.
Combine cabbage slaw and half the chive ranch in another medium bowl. Season with salt and pepper, then stir to combine
Halve buns. Place in the toaster and toast until golden-brown. • Spread remaining chive ranch over top and bottom buns. • Spoon buffalo chickpea mixture onto bottom buns, then stack with cabbage slaw. • Close with top buns. (TIP: Any remaining chickpea and slaw mixture can be saved and used for a future lunch!)
