Buffalo Chicken Sammies
with Matchstick Oven Fries- Soy
- Wheat
- Milk
- Egg
- Mustard
- Sulphites
- Mustard
- Sesame
- Soy
- Sulphites
- Egg
- Milk
- May contain traces of allergens
- Crustaceans
- Fish
- Gluten
- Wheat
- Tree nuts
- Peanuts
Winner winner buffalo chicken dinner! These sammies are dripping with hot sauce and oozing with creamy dill-garlic mayo. All that's missing is a fry or two, and we've got you covered if you're pining for potatoes! Ingredients: Russet potato • Chicken thighs • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Dill pickles (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, spices, natural flavors, polysorbate 80, turmeric) • Hot sauce (aged cayenne peppers, white vinegar, water, salt, spice, garlic powder, xanthan gum, acetic acid) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Dill-garlic spice blend (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide) (sulphites).
Ingredients
2 unit(s)
Artisan Bun
(Contains: Mustard, Sesame, Soy, Sulphites, Egg, Milk, May contain traces of allergens, Soy, Wheat, Milk)
45 mL
Dill Pickle, sliced
2 unit(s)
Russet Potato
4 tbsp
Mayonnaise
(Contains: Egg, May contain traces of allergens, Mustard, Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
4 tbsp
Hot Sauce
(Contains: Gluten, Milk, Mustard, Sulphites, Fish, Sesame, Tree nuts, Soy, Crustaceans, Wheat, Egg, May contain traces of allergens)
2 g
Dill-Garlic Spice Blend
(Contains: May contain traces of allergens, Sulphites, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
28 g
Spring Mix
310 g
Chicken Breast Tenders
Not included in your delivery
2.5 tbsp
Butter*
(Contains: Milk)
0.13 tsp
Pepper*
0.13 tsp
Salt*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F.
Wash and dry all produce. - Remove any brown spots from potatoes and cut into 1/4-inch-thick matchstick fries.
- To a parchment-lined baking sheet, add potatoes and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven for 22-24 min, flipping halfway through, until tender and golden.
- Meanwhile, drain, then roughly chop half the pickles (use all for 4 servings).
- Pat chicken dry with paper towels. Season with salt and pepper.
- In a small bowl, add half the Dill-Garlic Spice Blend (use all for 4 servings) and half the mayo. Season with salt and pepper, then stir to combine.
- In another small bowl, combine pickles and remaining mayo.
- Heat a large non-stick pan over medium-high.
- When hot, add 2 tbsp (4 tbsp) butter, then chicken. Cook for 5-6 min, flipping occasionally, until chicken is cooked through.**
- Remove the pan from heat, then add hot sauce and 1/2 tbsp (1 tbsp) butter. Flip chicken until coated, 1 min.
- Halve buns, then arrange on another unlined baking sheet, cut-side up.
- Toast in the top of the oven for 5-6 min, until browned. (TIP: Keep an eye on them so they don't burn!)
- Spread pickle mayo over bottom buns, then stack with spring mix and Buffalo chicken. Close with top buns.
- Divide sammies and fries between plates.
- Serve dill-garlic mayo alongside for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the dill-garlic blend and pickle mayo, which added great texture and flavor to the sandwich.
- Ease of prep: Quick and easy to make, though some found the fries took longer to cook than the rest of the meal.
- Suggestions: Consider using chicken breast instead of tenders for easier eating; add extra seasoning to the chicken for more flavor.
- Portions: Some found the sandwich filling and meaty, while others wished for more sauce or a larger portion overall.
- Fries: Try cooking fries longer or using an air fryer for better crispiness; some added extra seasoning like paprika or Italian herbs.
