Blueberry Baked Brie
Serves 2 | with Toasted Walnuts and Crostini
Is there anything more comforting than melty cheese and warm toasted bread? We don't think so!! This crowd-pleasing appetizer comes equipped with sweet blueberry jam and crunchy, savoury toasted walnuts.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
125 g
Brie Cheese
(Contains Milk)
28 g
Walnuts, chopped
(Contains Walnuts)
1 unit
Ciabatta Roll
(Contains Gluten)
2 tbsp
Blueberry Jam
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains Milk)
0.06 tsp
Salt*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 425°F. Wash and dry all produce. Remove brie from packaging and place in an oven-safe dish or 8x8-inch baking dish. Dollop blueberry jam over top of brie. Bake in the middle of the oven until brie softens, 18-20 min. When brie is done, remove from the oven and turn the oven to high broil. While brie bakes, heat a large non-stick pan over medium heat. When hot, add walnuts to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on
Cut ciabatta width-wise into 1/4-inch slices. Add 1 tbsp butter to a small bowl. Melt in the microwave, 30 sec. Season with salt and pepper, to taste. Arrange ciabatta slices directly on an unlined baking sheet. Brush with melted butter. Broil in the middle of the oven until golden-brown, 2-4 min. (TIP: Keep your eye on the crostini so they don’t burn!)
Transfer blueberry baked brie to a shallow serving dish, then sprinkle with toasted walnuts. Cut out a small wedge of brie to allow for serving. Serve crostini alongside