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Black Bean Tacos and Tomato Pepper Salsa

Black Bean Tacos and Tomato Pepper Salsa

with Beyond Meat® and Crema

4.2
(2.2K)
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You won't believe its not meat! Our creation for dinner tonight is the Beyond Meat® taco. Tender beans, smoky seasoning, flavourful tortillas and crisp pieces of beyond meat. Enjoy each bite of this beyond taco, perfect for all seasons!

Tags:
Veggie
Allergens:
Gluten
•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time30 minutes
Cooking Time
DifficultyMedium
serving amount

2 unit

Beyond Meat®

1 tbsp

Mexican Seasoning

6 unit

Flour Tortillas

(Contains: Gluten)

6 g

Garlic

56 g

Red Onion, chopped

7 g

Cilantro

1 unit

Lime

160 g

Sweet Bell Pepper

1 unit

Black Beans

3 tbsp

Sour Cream

(Contains: Milk)

113 g

Grape Tomatoes

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

Energy (kJ)3640 kJ
Calories870 kcal
Fat47 g
Saturated Fat12 g
Carbohydrate86 g
Sugar8 g
Dietary Fiber18 g
Protein37 g
Cholesterol18 mg
Sodium1840 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Garlic Press
•Strainer
•Zester
•Large Non-Stick Pan
•Measuring Spoons
•Medium Bowl
•Small Bowl
•Paper Towel

Cooking Steps

PDF
PREP
1

Before starting, wash and dry all produce.Don't have a garlic press? Lay the garlic cloves on a chopping board, then place a chef’s knife on top and press down firmly to crush. Finely chop the garlic. Core, then finely chop peppers. Roughly chop cilantro. Zest, then juice the lime. Quarter tomatoes. Peel, then mince or grate garlic.

START FILLING
2

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until softened, 3-4 min. Add Beyond Meat®, garlic and Mexican seasoning. Season with salt and pepper. Cook, breaking up Beyond Meat® into smaller pieces, until crispy, 4-5 min.**

FINISH FILLING
3

Add beans, including the liquid from the box, to the pan. Cook, stirring often, until warmed through and slightly thickened, 2-3 min. Season with salt and pepper. Set aside.

MAKE SALSA & CREMA
4

While the filling cooks, combine peppers, tomatoes, lime juice, cilantro and 1 tbsp oil (dbl for 4 ppl) in a medium bowl. Season with salt and pepper. Stir together sour cream and lime zest in a small bowl. Season with salt and pepper.

WARM TORTILLAS
5

Wrap tortillas in paper towels. Microwave, until tortillas are warm and flexible, 30 sec - 1 min.

FINISH AND SERVE
6

Divide Beyond Meat® and bean mixture between tortillas. Top with crema and salsa. Divide tacos between plates.

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