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Bibimbap Rice Bowl and Spicy Sesame Sauce

Bibimbap Rice Bowl and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

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This Korean rice bowl is packed with veggies, rice and Beyond Meat®. Finish it with a spicy-sweet sesame sauce, and stir all these vibrant ingredients together for a classic Korean experience.

Allergens:Sesame/SésameSoy/SojaWheat/BléSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

2 unit

Beyond Meat®

¾ cup

Jasmine Rice

200 g

Zucchini

170 g

Carrot

1 tbsp

Sesame Seeds

(ContainsSesame/Sésame)

1 tbsp

Gochujang

(ContainsSoy/Soja, Wheat/Blé)

2 unit

Green Onion

2 tbsp

Soy Sauce

(ContainsSoy/Soja, Wheat/Blé, Sulphites/Sulfite)

1 tbsp

Honey

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2803 kJ
Calories670 kcal
Fat35 g
Saturated Fat9 g
Carbohydrate67 g
Sugar9 g
Dietary Fiber7 g
Protein28 g
Cholesterol0 mg
Sodium1440 mg
Utensils
Utensilsarrow down iconarrow down icon
Medium Pot
Medium Bowl
Measuring Cups
Peeler
Baking Sheet
Parchment Paper
Large Non-Stick Pan
Spatula
Instructions
Instructionsarrow up iconarrow up icon
1

Before starting, preheat the oven to 450°F. Wash and dry all produce.Heat Guide for Step 1(dbl for 4ppl):• Medium:1 tsp • Spicy: 2 tsp • Extra-spicy: 3 tsp Bring 1 ¼ cups water (dbl for 4ppl) to a boil in a covered medium pot. Peel, then cut carrots into 1/4-inch thin slices, then cut slices into 1/4-inch matchsticks. Cut the zucchini in half lengthwise, then into 1/4-inch half-moons. Thinly slice green onions.Stir together 2 tsp gochujang (NOTE: Reference heat guide), 1/2 tbsp water (dbl for 4ppl), half the honey and half the soy sauce in a medium bowl.

2

Add rice to the pot of boiling water. Reduce heat to low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min.

3

Toss zucchini with carrots and 1 tbsp oil (dbl for 4ppl) on a parchment-lined baking sheet. Season with salt and pepper. Roast in the middle of the oven until tender-crisp, 8-10 min.

4

Heat a large non-stick pan over medium heat. Add the sesame seeds to the dry pan. Toast, stirring often, until golden-brown,4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.

5

Heat the same pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4ppl), then Beyond Meat ®. Cook, breaking up the patties into bite-sized pieces with a spatula, until slightly crispy, 5-6 min.** Remove pan from heat, then add remaining soy sauce and remaining honey. Stir to combine. Season with salt and pepper.

6

Stir half the toasted sesame seeds into the medium bowl with sauce. Sprinkle remaining sesame seeds over veggies. Fluff rice with a fork. Season with salt and stir in half the green onions. Divide rice between bowls then top with Beyond Meat ® and veggies. Drizzle with spicy sesame sauce then sprinkle over remaining green onions.