Beyond Meat® and Caramelized Apple Burgers
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Beyond Meat® and Caramelized Apple Burgers

Beyond Meat® and Caramelized Apple Burgers

with Maple-Mustard Dressed Salad

This sugar-shack-inspired meal features savoury Beyond Meat® burgers topped with caramelized apples and gooey white cheddar. Crisp mixed greens get tossed with toasted almonds, sweet baby tomatoes and a maple-mustard dressing for a tasty and balanced side.

Ingredients: Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Gala apple • Baby tomatoes • White cheddar cheese (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) (milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Creamy dressing (vegetable oil, water, frozen egg yolk, modified corn starch, sour cream solids (milk), sugar, whey (milk), concentrated lime juice, whey protein concentrate (milk), salt, natural flavour, yeast extract, xanthan gum, lactic acid, potassium sorbate, sodium benzoate) (egg, milk) • Maple syrup • Almonds • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard).

Tags:
Quick
Veggie
Allergens:
Egg
Milk
Mustard
Wheat
Tree nuts
Almonds
Soy

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Beyond Meat®

1 unit(s)

Gala Apple

113 g

Baby Tomatoes

43 mL

Creamy Dressing

(Contains Egg, Milk)

1 tbsp

Whole Grain Mustard

(Contains Mustard May contain Soy, Sulphites, Crustaceans, Mustard, Tree nuts, Milk, Wheat, Egg, Gluten, Sesame, Fish)

⅓ cup

Panko Breadcrumbs

(Contains Wheat May contain Wheat, Gluten)

1 tbsp

Garlic Puree

(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)

28 g

Almonds, sliced

(Contains Tree nuts, Almonds May contain Tree nuts, Peanuts)

2 tbsp

Maple Syrup

2 unit(s)

Artisan Bun

(Contains Milk, Soy, Wheat May contain Wheat, Milk, Egg, Mustard, Sesame, Soy, Sulphites)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

56 g

Spring Mix

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Pepper*

0.31 tsp

Salt*

1 tbsp

Unsalted Butter*

(Contains Milk)

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Nutrition Values

Calories1100 kcal
Fat65 g
Saturated Fat21 g
Carbohydrate98 g
Sugar32 g
Dietary Fiber10 g
Protein42 g
Cholesterol55 mg
Sodium1140 mg
Trans Fat0.5 g
Potassium1000 mg
Calcium450 mg
Iron11 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Large Non-Stick Pan
Baking Sheet
Large Bowl
Whisk

Instructions

Prep
1
  • Core, then cut apple into 1/2-inch wedges.
  • Halve tomatoes.
  • Stir creamy dressing and half the mustard together in a small bowl. Set aside.
Toast almonds
2
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add almonds to the dry pan. 
  • Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on almonds so they don't burn.) 
  • Transfer toasted almonds to a plate.
Caramelize apples
3
  • Reheat the same pan over medium-high.
  • When the pan is hot, add 1 tbsp (2 tbsp) butter, then apples. Drizzle with 1 1/2 tbsp (3 tbsp) maple syrup.
  • Cook, stirring often, until apples are golden brown and tender-crisp, 2-3 min per side.
  • Transfer caramelized apples to a plate. Set aside.
  • Carefully wipe the pan clean.
Cook Beyond Meat® patties and toast buns
4
  • Reheat the same pan over medium.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. Pan-fry until cooked through, 4-5 min per side.**
  • Meanwhile, halve buns.
  • Arrange on an unlined baking sheet, cut-side up. Sprinkle cheese over bottom buns.
  • Broil buns in the middle of the oven until cheese melts, 2-3 min. (TIP: Keep an eye on buns so they don't burn.)
Toss salad and serve
5
  • Whisk together remaining maple syrup, remaining mustard and 1 tbsp (2 tbsp) oil in a large bowl.
  • Add spring mix, toasted almonds and tomatoes. Season with salt and pepper, then toss to combine. 
  • Spread mustard mixture on top buns. 
  • Stack Beyond Meat® patties and caramelized apples on bottom buns. Close with top buns.
  • Divide burgers and salad between plates.
6

If you've opted to get Beyond Meat®, skip the instructions to form the patties. Reserve garlic puree and panko for another use. 

7

Cook Beyond Meat® patties the same way the recipe instructs you to cook the pork.**