HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconVeggie Gyro Wrap
Veggie Gyro Wrap

Veggie Gyro Wrap

with Beyond Meat®, Fries and Chopped Salad

Beyond Meat®
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This classic gyro wrap is as tasty as it is colourful! Our shawarma spice blend is smoky, sweet and oh-so-delicious. Paired with crunchy cucumber and drizzled with tangy yogurt chili dressing, dinner tonight hits all the high notes!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 unit

Beyond Meat®

2 unit

Pita Bread


1 tbsp

Shawarma Spice Blend

460 g

Russet Potato

100 g

Greek Yogurt


66 g

Mini Cucumber

80 g

Roma Tomato

½ tbsp

Chili-Garlic Sauce

56 g

Spring Mix

57 g



1 tbsp

White Wine Vinegar


Not included in your delivery

½ tsp


3 tbsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4100 kJ
Calories980 kcal
Fat49 g
Saturated Fat10 g
Carbohydrate104 g
Sugar6 g
Dietary Fiber11 g
Protein40 g
Cholesterol5 mg
Sodium1150 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Measuring Spoons
Parchment Paper
Baking Sheet
Small Bowl
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch fries. Toss potatoes and half the Shawarma Spice Blend with 1 tbsp oil (dbl for 4ppl) on a parchment-lined baking sheet. Season with salt and pepper. Bake in middle of oven, until golden-brown, 25-28 min.


While fries bake, roughly chop tomato. Cut cucumber into 1/4-inch pieces. Mix yogurt and half the chili garlic sauce (dbl for 4ppl) in a small bowl. Set aside.


Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4ppl), then Beyond Meat and remaining Shawarma Spice Blend. Cook, breaking up Beyond Meat into smaller pieces, until crispy, 4-5 min.** Season with salt and pepper.


While Beyond Meat cooks, arrange pitas on another baking sheet. Toast in top of oven, until warmed through, 3-4 min. (TIP: Keep your eye on the pitas, so they don't burn!)


Whisk together vinegar, 1 1/2 tbsp oil and 1/2 tsp sugar (dbl both for 4ppl) in a large bowl. Add spring mix, cucumber and tomato. Toss to coat.


Divide toasted pitas between plates, then spread hummus over pitas. Top with Beyond Meat gyro filling and chopped salad. Dollop 1 tbsp chili garlic yogurt over each pita. Serve with fries and remaining chili garlic yogurt, for dipping.