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One-Pot Double Salmon Alfredo Linguine

One-Pot Double Salmon Alfredo Linguine

with Spinach and Tomatoes
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Calories
: 
1090 kcal
Protein
: 
69g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Salmon
  • Milk
  • Sulphites
  • Egg
  • Wheat
  • May contain traces of allergens
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

500 g

Salmon Fillets, skin-on

(Contains: Salmon)

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

5 g

Italian Herb Spice Blend

(Contains: Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

1 unit(s)

Tomato

227 g

Fresh Linguine

(Contains: Egg, Wheat)

20 g

Roasted Garlic Puree

½ cup

Alfredo Sauce

(Contains: Milk)

Not included in your delivery

2 tbsp

Butter*

¼ tsp

Salt*

0.13 tsp

Pepper*

Calories1090 kcal
Fat54 g
Saturated Fat21 g
Carbohydrate76 g
Sugar4 g
Dietary Fiber5 g
Protein69 g
Cholesterol250 mg
Sodium1520 mg
Trans Fat1 g
Potassium1550 mg
Calcium350 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep
1
  • Before starting, wash and dry all produce. 
    Bring a large pot of salted water to a boil over high (use same for 4 servings).
  • Cut tomato into 1/4-inch pieces.
  • Roughly chop spinach. 
  • Pat salmon dry with paper towels. Cut salmon into 1-inch pieces (TIP: Remove skin before cutting). Season with salt and pepper.
Cook linguine
2
  • To the boiling water, add linguine. Cook for 2-4 min, stirring occasionally, until tender but still firm to the bite. 
  • Reserve 1/2 cup (1 cup) pasta water.
  • Strain linguine, then rinse under cold water until cool. Set aside in the strainer. 
  • Carefully wipe pot dry.
Start sauce
3
  • Reheat the same pot (from step 2) over medium. Add 2 tbsp (4 tbsp) butter. When melted, add garlic puree, Alfredo sauce, Italian Herb Spice Blend and reserved pasta water. Stir to combine. Cook for 2-3 min, stirring occasionally, until smooth. Bring to a boil.
  • Reduce to medium-low.
Cook salmon
4
  • To the pot, add salmon. Stir to combine. Cover and cooking for 5-6 min, stirring occasionally, until salmon is cooked through.**
Finish pasta
5
  • To the pot, add linguine, spinach and tomato. Stir to combine. Cook for 1-2 min, stirring occasionally, until spinach is wilted. Season with salt and pepper.
Finish and serve
6
  • Divide pasta between bowls.
  • Sprinkle Parmesan over top.
Modularity step (under step 1)
7

If you've opted for double salmon, prep and cook in the same way the recipe instructs you to prep and cook the regular portion of salmon.

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