Skip to main content
Log in
Log in
BBQ Steak

BBQ Steak

with Loaded Brussels and Potato Wedges
4.5(226)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
960 kcal
Protein
: 
52g protein
Total
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Mustard
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

340 g

Top Sirloin Steak

100 g

Bacon Strips

460 g

Russet Potato

7 g

Chives

6 tbsp

Sour Cream

(Contains: Milk)

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

1 tbsp

BBQ Seasoning

(Contains: Mustard)

2 tbsp

BBQ Sauce

(Contains: Sulphites, Mustard)

227 g

Brussels Sprouts

Not included in your delivery

3 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

Calories960 kcal
Fat50 g
Saturated Fat16 g
Carbohydrate65 g
Sugar15 g
Dietary Fiber8 g
Protein52 g
Cholesterol135 mg
Sodium1030 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

PDF
ROAST VEGGIES
1

Before starting, preheat the oven to 450°F and wash and dry all produce. Halve Brussels. Slice potatoes into 1/2-inch wedges. On a parchment lined baking sheet, toss potatoes and Brussels with 2 tbsp oil (dbl for 4ppl) and half the BBQ seasoning. Arrange in a single layer (NOTE: Use two prepared baking sheets for 4ppl). Season with salt and pepper. Roast in the middle of the oven, flipping halfway through cooking, until potatoes are golden-brown, and Brussels are tender, 25-28 min.

FRY BACON
2

While potatoes roast, cut bacon into 1/4-inch strips. Heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Remove pan from the heat. Using a slotted spoon, transfer bacon to a small bowl. Set aside. Carefully wipe the pan clean.

FINISH PREP
3

Thinly slice the chives. Add sour cream and half the chives to a small bowl. Stir to combine. Set aside. Pat steak dry with paper towel, then season with salt, pepper and remaining BBQ seasoning. Set aside.

COOK STEAK
4

Re-heat the large non-stick pan pan over medium high heat. When hot, add 1 tbsp oil (dbl for 4pl) then the steaks. Pan-fry, until cooked to desired doneness, 5-8 min per side.

FINISH VEGGIES
5

When the veggies are almost done, sprinkle cheese and bacon over the potato wedges and Brussels. Return the baking sheet to the oven. Bake until the cheese is golden brown, 3-4 min.

FINISH AND SERVE
6

Brush steaks with BBQ sauce. Divide loaded veggies and steak between plates. Serve with a dollop of sour cream. Sprinkle over the chives.

Meal right image

Explore Similar Recipes

Cheese Recipes
Potato Recipes
Meal left image

More delicious recipes with similar ingredients

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

Cheddar-Crusted Chicken

with Sweet Potato Mash and Snap Peas

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Creamy Garlic Chicken and Spinach

with Smashed Potatoes

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

Hearty Beef and Black Bean Chili

with Mexican-Spiced Sweet Potatoes

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Easy Cottage Pie

with Cheesy Cheddar Mashed Potatoes

Bacon and Mushroom Linguine

with Spinach and Thyme

Easy Peasy Chicken Tetrazzini

with Linguine

Beef and Bean Chili

with Sour Cream and Cheddar

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Chorizo Burrito Bowl

with Avocado Pico de Gallo and Cilantro-Lime Rice

Grilled BBQ Impossible® Burger Patties Burgers

with Pickles and Potato Wedges

Impossible® Burger Patties Steakhouse-Style Cheeseburgers

with Mushroom Gravy and Potato Wedges

Impossible® Burger Patties and Fig Jam Burgers

with Green Onion Cream Cheese and Roasted Potato Coins

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

Fresh Linguine and Bacon in Blush Sauce

with Baby Tomatoes, Corn and Crispy Shallots

Cheesy Tortellini Alfredo

with Broccoli and Parmesan

Panzanella Salad with Roasted Chicken and Tomatoes

made with Canadian Heirloom Tomatoes

California Beef-and-Pork Burgers with Grilled Sweet Potatoes

with Green Goddess Sauce and Dressed Spring Mix

Sticky Filipino Grilled Pork Chops

with Fresh Mango Salad and Rice

SuperQuick Grilled Chicken Satay Salad Bowls

with Tangy Peanut Sauce

Cheesy Caesar Grilled Chicken

with Croutons, Spring Mix and Zesty Rice

Grilled Honey Turkey Wraps

with Sweet Potato Wedges

Grilled Mediterranean Salmon

with Sweet Peppers, Orzo Salad and Feta

Grilled Shrimp and Garlic Ciabatta

with Lemon Aioli and Arugula-Spinach Salad

Roasted Chicken and Warm Mushroom Salad

with Balsamic Glaze, Toasted Croutons and Goat Cheese

Glazed Beef Meatballs

with Loaded Potato Wedges and Ranch-Dressed Salad

One-Pan Thai Shrimp Fried Rice

with Bok Choy

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

One-Pot Creamy Chicken and Mushroom Orzotto

with Parmesan and Parsley

Balsamic-Cranberry Pork Tenderloin

with Mixed Potato Mash and Buttery Veggies

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

One-Pot Cheesy Chicken Fajita Rice

with Corn and Lime Crema

Nutritionist's Pick: Indian-Spiced Shrimp and Bulgur

with Zucchini, Peppers and Mint Yogurt Sauce

Nutritionist's Pick: Jalapeño Beef and Couscous Bowls

with Romaine and Creamy Lime Dressing