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American Recipes
BBQ Ranch Burger

BBQ Ranch Burger

with Beyond Meat® and Fries

Beyond Meat®
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You won't believe it's not meat! Our creation for dinner tonight is the Beyond Meat® BBQ Burger. Crispy shallots, smoky BBQ sauce, flavourful buns and perfectly packed veggie patties. Enjoy each bite of this beyond meat burger, perfect for all seasons!

Allergens:Wheat/BléSulphites/SulfiteMustard/MoutardeSoy/SojaMilk/LaitEgg/Oeuf
Preparation Time30 minutes
Cooking difficultyLevel 2
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 unit

Beyond Meat®

2 unit

Artisan Bun

(ContainsWheat/Blé)

¼ cup

BBQ Sauce

(ContainsSulphites/Sulfite, Mustard/Moutarde)

28 g

Crispy Shallots

(ContainsSoy/Soja)

56 g

Spring Mix

3 tbsp

Sour Cream

(ContainsMilk/Lait)

7 g

Chives

300 g

Yellow Potato

2 tbsp

Mayonnaise

(ContainsSulphites/Sulfite, Mustard/Moutarde, Egg/Oeuf)

1 tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

3 g

Garlic

1 unit

Dill Pickle, sliced

Not included in your delivery

½ tsp

Sugar*

4 tsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories840 kcal
Fat38 g
Saturated Fat10 g
Carbohydrate97 g
Sugar18 g
Dietary Fiber9 g
Protein33 g
Cholesterol10 mg
Sodium1670 mg
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 450°F and wash and dry all produce. Cut potatoes into 1/2-inch matchstick fries. Toss potatoes with 1 tbsp oil, on a parchment-lined baking sheet (for 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet, and rotate sheets halfway through cooking). Season with salt and pepper. Roast in middle of oven, flipping halfway through cooking, until golden-brown, 25-28 min.

2

While potatoes roast, finely chop chives. Peel, then mince or grate garlic.

3

Add mayo, sour cream, chives, vinegar, 1/4 tsp garlic and 1/2 tsp sugar (dbl both for 4 ppl) in a small bowl. Season with salt and pepper. Stir to combine. Set aside.

4

Heat a large non-stick pan over medium-high heat. When hot, add 1 tsp oil (dbl for 4 ppl) then Beyond Meat® patties. Pan-fry, until golden-brown, 3-4 min per side.**

5

Transfer patties to one half of another baking sheet. Spoon over BBQ sauce. Halve buns and arrange them cut-side up on the other side of the baking sheet. Toast buns and patties, in middle of oven, until golden-brown, 4-5 min.

6

Spread 1 tbsp ranch on top buns. Top each bottom bun with pickles, Beyond Meat® patties, spring mix, crispy shallots and top bun. Divide burgers and fries between plates. Serve remaining ranch on the side, for dipping.