BBQ Honey Garlic Mini Meatballs
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile

BBQ Honey Garlic Mini Meatballs

with Crispy Shallots and Chives

Mini meatballs make for the perfect side dish when entertaining, especially when they're smothered in a delicious bbq honey garlic sauce and topped with plenty of crispy shallots and fresh chives!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time10 minutes


/ serving 4 people

500 g

Ground Pork

14 g


28 g

Crispy Shallots

(Contains Wheat)

4 tbsp

BBQ Sauce

(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)

4 tbsp

Honey-Garlic Sauce

(Contains Soy May contain Crustaceans, Egg, Sesame, Milk, Wheat, Sulphites, Mustard, Fish, Tree nuts)

1 tbsp

Soy Sauce

(Contains Wheat, Sulphites, Soy May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)

½ cup

Panko Breadcrumbs

(Contains Wheat)

Not included in your delivery

¼ tsp


¼ tsp


1 tbsp



Nutrition Values

Calories460 kcal
Fat25 g
Saturated Fat10 g
Carbohydrate31 g
Sugar17 g
Dietary Fiber1 g
Protein26 g
Cholesterol80 mg
Sodium750 mg
Trans Fat0.2 g
Potassium500 mg
Calcium20 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Bowl
Large Bowl
Measuring Spoons
Large Non-Stick Pan
Aluminum Foil


  • Thinly slice chives.
  • Combine, bbq sauce, honey garlic sauce and soy sauce in a medium bowl.
  • Combine pork, panko, 1/4 tsp salt and 1/4 tsp pepper in a large bowl. (TIP: If you prefer firmer meatballs, add an egg to the mixture!)
  • Roll mixture into 28 equal-sized meatballs.

  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1 tbsp oil, then meatballs. Cook, turning meatballs often, until browned all over and cooked through, 6-8 min.**
  • Reduce heat to medium, then add bbq honey garlic sauce to the pan.
  • Toss meatballs gently, until glaze thickens slightly and meatballs are coated, 1 min. Transfer meatballs to a serving plate.
  • Spoon any remaining glaze from the pan over top.
  • Sprinkle crispy shallots and chives over top.