BBQ Honey Garlic Mini Meatballs
with Crispy Shallots and Chives
Mini meatballs make for the perfect side dish when entertaining, especially when they're smothered in a delicious bbq honey garlic sauce and topped with plenty of crispy shallots and fresh chives!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
500 g
Ground Pork
14 g
Chives
28 g
Crispy Shallots
(Contains: Wheat May contain traces of: Gluten)
4 tbsp
BBQ Sauce
(Contains: Mustard May contain traces of: Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk)
4 tbsp
Honey-Garlic Sauce
(Contains: Soy May contain traces of: Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Fish, Milk, Mustard, Tree nuts)
1 tbsp
Soy Sauce
(Contains: Soy, Sulphites May contain traces of: Sulphites, Egg, Wheat, Sesame, Soy, Fish, Milk, Mustard, Tree nuts)
½ cup
Panko Breadcrumbs
(Contains: Wheat)
Not included in your delivery
¼ tsp
Salt*
1 tbsp
Oil*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Thinly slice chives.
- Combine, bbq sauce, honey garlic sauce and soy sauce in a medium bowl.
- Combine pork, panko, 1/4 tsp salt and 1/4 tsp pepper in a large bowl. (TIP: If you prefer firmer meatballs, add an egg to the mixture!)
- Roll mixture into 28 equal-sized meatballs.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp oil, then meatballs. Cook, turning meatballs often, until browned all over and cooked through, 6-8 min.**
- Reduce heat to medium, then add bbq honey garlic sauce to the pan.
- Toss meatballs gently, until glaze thickens slightly and meatballs are coated, 1 min. Transfer meatballs to a serving plate.
- Spoon any remaining glaze from the pan over top.
- Sprinkle crispy shallots and chives over top.
