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BBQ-Glazed Meatloaf

BBQ-Glazed Meatloaf

with Veggie Tumble and BBQ Potato Wedges

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BBQ cookout flavours fill this satisfying supper! These hearty meatloaves are glazed in BBQ sauce and paired with potato wedges. A tumble of wholesome green veggies balances out the plate and a yummy BBQ mayo is on the side for dipping.

Tags:QuickEasy Clean-up
Allergens:Mustard/MoutardeWheat/BléSoy/SojaSulphites/SulfiteEgg/Oeuf

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Beef

4 tbsp

BBQ Sauce

(ContainsMustard/Moutarde)

2 tbsp

BBQ Seasoning

170 g

Green Beans

113 g

Sugar Snap Peas

6 g

Garlic

460 g

Russet Potato

¼ cup

Panko Breadcrumbs

(ContainsWheat/Blé)

½ tbsp

Soy Sauce

(ContainsWheat/Blé, Soy/Soja, Sulphites/Sulfite)

2 tbsp

Mayonnaise

(ContainsMustard/Moutarde, Egg/Oeuf)

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories810 kcal
Fat39 g
Saturated Fat10 g
Carbohydrate80 g
Sugar22 g
Dietary Fiber8 g
Protein35 g
Cholesterol85 mg
Sodium1510 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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