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Banana Chocolate Chip Pancakes

Banana Chocolate Chip Pancakes

with Peanut Butter and Crispy Bacon
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
1410 kcal
Protein
: 
36g protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Peanuts
  • Walnuts
  • Soy
  • Milk
  • Egg
  • May contain traces of allergens
  • Crustaceans
  • Egg
  • Fish
  • Gluten
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy
  • Sulphites
  • Wheat
  • Triticale
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1.5 cup

All-Purpose Flour

(Contains: Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)

12 g

Baking Powder

(May be present: Crustaceans, Egg, Fish, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat, Triticale)

4 tbsp

Maple Syrup

1 unit(s)

Peanut Butter

(Contains: Peanuts)

100 g

Bacon Strips

28 g

Walnuts, chopped

(Contains: Walnuts)

¼ cup

Bittersweet Chocolate Chips

(Contains: Soy May be present: Crustaceans, Egg, Fish, Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)

237 mL

Milk

(Contains: Milk)

1 tbsp

Brown Sugar

(May be present: Crustaceans, Egg, Fish, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

1 unit(s)

Egg

(Contains: Egg)

125 mL

Banana Sauce

(May be present: Crustaceans, Egg, Fish, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

Not included in your delivery

4 tbsp

Unsalted Butter*

¼ tsp

Salt*

Calories1410 kcal
Fat74 g
Saturated Fat32 g
Carbohydrate159 g
Sugar78 g
Dietary Fiber9 g
Protein36 g
Cholesterol200 mg
Sodium1760 mg
Trans Fat1.5 g
Potassium850 mg
Calcium1200 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Parchment Paper
•Baking Sheet
•Large Non-Stick Pan
•Small Bowl
•Large Bowl
•Whisk
•Measuring Spoons
•Spatula
•Aluminum Foil
•Measuring Cups

Cooking Steps

1
  • Arrange bacon strips in a single layer on a parchment-lined baking sheet.
  • Bake in the middle of the oven until crispy and cooked through, 10-12 min.**
  • Meanwhile, heat a large non-stick pan over medium-high heat.
  • When hot, add walnuts to the dry pan. Toast, stirring often, until golden-brown, 3-4 min. (TIP: Keep your eye on them so they don't burn!)
  • Transfer to a small bowl.
2
  • Melt 2 tbsp butter in a small microwave-safe bowl.
  • Whisk together flour, sugar, baking powder and 1/4 tsp salt in a large bowl.
  • Add egg, banana sauce, melted butter and milk, then whisk to combine. (NOTE: Don't over-whisk the batter. The batter will appear slightly thick. This creates fluffier pancakes!)
3
  • Heat the same pan (from step 1) over medium-low heat.
  • When hot, add 1 tbsp butter and swirl until melted. Using 1/4 cup batter for each pancake, scoop batter for three pancakes into the pan. Cook on one side for 2-3 min.
  • When bubbles begin to form on a pancake's surface, flip with a spatula. Cook until golden-brown, 1-2 min.
  • Transfer pancakes to a plate and cover with foil to keep warm.
  • Repeat with 1 tbsp butter and 1/4 cup batter per pancake until no batter remains.
4
  • Add peanut butter to the same small bowl (from step 2). Microwave for 20 sec, then stir. Microwave for another 30 seconds until completely warmed through. Set aside.
  • Divide chocolate chip banana pancakes and bacon between plates.
  • Drizzle melted peanut butter and maple syrup over top, then sprinkle with toasted walnuts and chocolate chips.

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