Apple Skillet 'Pan Cake'
with Cherry Spread- Egg
- Wheat
- Milk
- May contain traces of allergens
- Crustaceans
- Egg
- Fish
- Gluten
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Soy
- Sulphites
- Wheat
- Triticale
Mastering the art of skillet cakes is easier than you think! Tonight's one-pan wonder is studded with sweet apple and topped with tart cherry spread! You won't believe how easy this dessert comes together!
Ingredients
1 unit(s)
Egg
(Contains: Egg)
1 unit(s)
Gala Apple
8 tbsp
All-Purpose Flour
(Contains: Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
113 mL
Cream
(Contains: Milk)
2 tbsp
Cherry Spread
2 tbsp
Brown Sugar
(May be present: Crustaceans, Egg, Fish, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
4 g
Baking Powder
(May be present: Crustaceans, Egg, Fish, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat, Triticale)
Not included in your delivery
¾ cup
Milk*
1 tbsp
Unsalted Butter*
Nutrition Values
Utensils
Cooking Steps
Peel, core, then cut apple into 1/4-inch pieces. Set aside 1/2 tbsp brown sugar in a medium bowl. (NOTE: You'll use this for the whipped cream in step 4.) Whisk together egg, baking powder, 1/8 tsp salt, 3/4 cup milk and remaining brown sugar in a large bowl until combined. Using a spatula, gently fold in flour until combined. Set aside.
Heat a cast-iron skillet or large oven-proof pan over medium-high heat. When hot, add 1 tbsp butter, then apples. Cook, stirring often, until apples soften, 2-3 min.
Carefully pour batter over apples in the pan. Bake in the middle of the oven until batter is golden-brown and risen, 20-25 min.
While apple skillet pan cake bakes, add cream to the medium bowl with reserved brown sugar. Using a whisk or electric beater, whisk until stiff peaks form, 1-3 min. (TIP: Keep whipped cream in the fridge until ready to serve.) Cut apple skillet pan cake into quarters and divide between plates. Dollop whipped cream and cherry spread over top.
