Apple and Cranberry Crisp with Almonds and Maple Chantilly Cream
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Apple and Cranberry Crisp with Almonds and Maple Chantilly Cream

Apple and Cranberry Crisp with Almonds and Maple Chantilly Cream

with Almonds and Maple Chantilly Cream

Allergènes:
Amandes
Lait
Blé

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation
Temps de cuisson
DifficultéIntermédiaire

Ingrédients

quantité par portion

2 pièce(s)

Pomme Gala

227 g

Canneberges entières

½ tasse(s)

Cassonade

28 g

Amandes, tranchées

(Contient Amandes)

237 ml

Crème

(Contient Lait)

2 cs

Sirop d'érable

tasse(s)

Farine tout usage

(Contient Blé)

2 cc

Mélange d'épices pour tarte à la citrouille

(Peut contenir Sulfites, Blé, Oeuf, Poisson, Lait, Moutarde, Sésame, Soya)

½ tasse(s)

Sucre blanc

113 g

Beurre non salé

(Contient Lait)

Pas inclus dans votre livraison

1 cc

Huile*

¼ cc

Sel*

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Informations nutritionnelles

Énergie (kcal)1510 kcal
Graisses97 g
dont saturés54 g
Glucides160 g
dont sucres142 g
Fibres11 g
Protéines7 g
Cholestérol250 mg
Sel350 mg
Gras Trans3 g
Potassium550 mg
Calcium225 mg
Fer2.3 mg

Ustensiles

Grand bol
Plat de cuisson de 20x20 cm
Fouet
Cuillères à mesurer
Bol à mélanger, moyen

Instructions

1
  • Peel, then cut apples into 1/2-inch pieces.
  • Lightly grease an 8X8 baking dish (9X13 for 4 ppl) with 1 tsp oil. Set aside.
  • Add cream and maple syrup to a large bowl. Whip, using a whisk or electric beater, until stiff peaks form, 2-3 min. Set aside in the fridge.
2
  • Add apples, cranberries, white sugar and 3 tbsp flour (dbl for 4 ppl) to another large bowl.
  • Toss until well combined.
  • Set aside.
3
  • Add butter to a medium microwavable bowl, then melt butter in microwave, 1 min. (TIP: If you don't have a microwave, melt butter in a small pan on medium-low heat.)
  • Add remaining flour, brown sugar, Pumpkin Pie Spice Blend, oats, almonds and 1/4 tsp salt (dbl for 4 ppl) to the bowl with melted butter.
  • Toss until well combined.
4
  • Add filling to the greased baking dish.
  • Smooth into an even layer.
  • Top with topping.


5
  • Bake in the oven, until filling is tender and topping is golden-brown, 40-45 min.
  • Set aside to cool slightly for 10 min.
  • Serve with maple chantilly cream on the side.
  • Serve at room temperature, or return to oven for 15 min until warmed through.