Apple and Cranberry Crisp
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Apple and Cranberry Crisp

Apple and Cranberry Crisp

with Almonds and Maple Chantilly Cream


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time
Cooking Time


serving amount

2 unit(s)

Gala Apple

227 g

Whole Cranberries

½ cup

Brown Sugar

28 g

Almonds, sliced

(Contains Almonds)

237 mL


(Contains Milk)

2 tbsp

Maple Syrup


All-Purpose Flour

(Contains Wheat)

2 tsp

Pumpkin Pie Spice Mix

(May contain Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame, Soy)

½ cup

White Sugar

113 g

Unsalted Butter

(Contains Milk)

Not included in your delivery

1 tsp


¼ tsp



Nutrition Values

Calories1510 kcal
Fat97 g
Saturated Fat54 g
Carbohydrate160 g
Sugar142 g
Dietary Fiber11 g
Protein7 g
Cholesterol250 mg
Sodium350 mg
Trans Fat3 g
Potassium550 mg
Calcium225 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Bowl
8x8" Baking Dish
Measuring Spoons
Medium Bowl


  • Peel, then cut apples into 1/2-inch pieces.
  • Lightly grease an 8X8 baking dish (9X13 for 4 ppl) with 1 tsp oil. Set aside.
  • Add cream and maple syrup to a large bowl. Whip, using a whisk or electric beater, until stiff peaks form, 2-3 min. Set aside in the fridge.
  • Add apples, cranberries, white sugar and 3 tbsp flour (dbl for 4 ppl) to another large bowl.
  • Toss until well combined.
  • Set aside.
  • Add butter to a medium microwavable bowl, then melt butter in microwave, 1 min. (TIP: If you don't have a microwave, melt butter in a small pan on medium-low heat.)
  • Add remaining flour, brown sugar, Pumpkin Pie Spice Blend, oats, almonds and 1/4 tsp salt (dbl for 4 ppl) to the bowl with melted butter.
  • Toss until well combined.
  • Add filling to the greased baking dish.
  • Smooth into an even layer.
  • Top with topping.

  • Bake in the oven, until filling is tender and topping is golden-brown, 40-45 min.
  • Set aside to cool slightly for 10 min.
  • Serve with maple chantilly cream on the side.
  • Serve at room temperature, or return to oven for 15 min until warmed through.