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Aegean Sea-Inspired Feta Meatballs
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Aegean Sea-Inspired Feta Meatballs

Aegean Sea-Inspired Feta Meatballs

with Lemon-Pepper Potatoes and Garlic-Feta Sauce

Feta cheese is the secret ingredient for giving juicy DIY meatballs a briny, salty pop! Complete this Greek-inspired feast with garlic potatoes and a fresh side salad that will please the whole family.

Tags:
Family Friendly
Allergens:
Barley
Milk
Wheat
Rye
Sesame
Soy
Oats
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef and Pork Mix

¼ cup

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

1 unit(s)

Chicken Broth Concentrate

1 tbsp

Lemon-Pepper Seasoning

¼ cup

Feta Cheese, crumbled

(Contains Milk)

2 unit(s)

Russet Potato

1 tsp

Garlic Powder

2 tbsp

Italian Dressing

(Contains Milk)

1 unit(s)

Tomato

56 g

Spring Mix

1 unit(s)

Mini Cucumber

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

Not included in your delivery

1 tbsp

Oil*

0.31 tsp

Salt*

0.06 tsp

Pepper*

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Nutrition Values

Calories860 kcal
Fat55 g
Saturated Fat14 g
Carbohydrate59 g
Sugar6 g
Dietary Fiber6 g
Protein35 g
Cholesterol107 mg
Sodium1560 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Small Bowl
Large Bowl

Instructions

Prep and roast potatoes
1

Before starting, preheat the oven to 450˚F.Wash and dry all produce. Cut potatoes into 1/2-inch wedges.Add potatoes, half the Lemon-Pepper Seasoning, half the garlic powder and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-25 min.**

Make garlic-feta sauce
2

Meanwhile, add mayo, 1 tbsp (2 tbsp) feta and 1/4 tsp (1/2 tsp) garlic powder to a small bowl. Season with pepper, to taste, then stir to combine.

Prep meatballs
3

Add beef and pork, breadcrumbs, broth concentrate, remaining Lemon-Pepper Seasoning, remaining garlic powder and 1/4 tsp (1/2 tsp) salt to a large bowl, then combine. Add remaining feta, then gently mix.

Roast meatballs
4

Roll mixture into 8 equal-sized meatballs (16 meatballs for 4 ppl). Transfer to another parchment-lined baking sheet. Roast in the top of the oven until cooked through, 12-14 min.**

Make salad
5

Meanwhile, cut tomato into 1/2-inch pieces.Cut cucumber into 1/4-inch rounds. When meatballs and potatoes are done, add spring mix, tomatoes and cucumbers to another large bowl. Drizzle Italian dressing over top, then toss to combine.

Finish and serve
6

Divide potatoes, meatballs and salad between plates. Serve garlic-feta sauce alongside for dipping.