Aegean Sea-Inspired Feta Double Meatballs
with Lemon-Pepper Potatoes and Feta Sauce
Feta cheese is the secret ingredient for giving juicy DIY meatballs a briny, salty pop! Complete this Greek-inspired feast with roasted potatoes and a fresh side salad that will please the whole family.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
500 g
Ground Beef
4
Italian Breadcrumbs
(Contains: Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain traces of: Egg)
1
Chicken Broth Concentrate
1
Lemon-Pepper Seasoning
(May contain traces of: Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts)
¼
Feta Cheese, crumbled
(Contains: Milk)
2
Russet Potato
2
Italian Dressing
(Contains: Milk May contain traces of: Egg, Sesame, Soy, Sulphites, Wheat, Mustard, Fish, Crustaceans)
1
Tomato
56 g
Spring Mix
6
Yogurt Sauce
(Contains: Milk)
2
Mini Cucumber
Not included in your delivery
0.31
Salt*
1
Oil*
0.06
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Cut potatoes into 1/2-inch wedges.
- Add potatoes, half the Lemon-Pepper Seasoning and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-25 min.**
- Meanwhile, add yogurt sauce and 1 tbsp (2 tbsp) feta to a small bowl.
- Season with pepper, to taste, then stir to combine.
- Add ground beef, breadcrumbs, broth concentrate, remaining Lemon-Pepper Seasoning and 1/2 tsp (1 tsp) salt to a large bowl, then combine.
- Add remaining feta, then gently mix.
- Roll beef mixture into 16 equal-sized meatballs (32 meatballs for 4 ppl).
- Transfer to another parchment-lined baking sheet.
- Roast in the top of the oven until cooked through, 12-14 min.**
- Meanwhile, cut tomato into 1/2-inch pieces.
- Slice cucumber into 1/4-inch rounds.
- When meatballs and potatoes are done, add spring mix, cucumbers and tomatoes to another large bowl. Drizzle Italian dressing over top, then toss to combine.
- Divide potatoes, meatballs and salad between plates.
- Serve feta sauce alongside for dipping.
If you've opted for double beef, add an extra 1/4 tsp (1/2 tsp) salt to the beef mixture.
Roll beef mixture into 16 equal-sized meatballs (32 meatballs for 4 ppl). Follow the rest of recipe as written.
