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Zucchini Beef Moussaka

Zucchini Beef Moussaka

with Creamy Cheese Sauce

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Our rendition of this classic Mediterranean dish is stocked with tons of veggies. Zucchini, potatoes, and beef are layered together for lots of flavour. It’s topped off and baked with a creamy DIY sauce. Yummy!

Allergens:Wheat/BléSulphites/SulfiteMilk/Lait
Preparation Time45 minutes
Cooking difficultyLevel 1
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

500 g

Ground Beef

1 tbsp

All-Purpose Flour

(ContainsWheat/Blé)

200 g

Zucchini

600 g

Yellow Potato

2 tbsp

Lemon-Pepper Seasoning

1 tbsp

Red Wine Vinegar

(ContainsSulphites/Sulfite)

9 tbsp

Sour Cream

(ContainsMilk/Lait)

4 tbsp

Tomato Paste

12 g

Garlic

113 g

Red Onion

56 g

Parmesan Cheese, shredded

(ContainsMilk/Lait)

Not included in your delivery

2 tsp

Salt*

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

3 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

½ cup

Milk*

(ContainsMilk/Lait)
Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Energy (kJ)2761 kJ
Calories660 kcal
Fat36 g
Saturated Fat17 g
Carbohydrate50 g
Sugar17 g
Dietary Fiber4 g
Protein34 g
Cholesterol120 mg
Sodium1730 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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