Zucchini Beef Moussaka

Name: Zucchini Beef Moussaka with Creamy Cheese Sauce
Total time: 45 min
Yield: 2
Cuisine: 0
Ingredients: 500 g Ground Beef; 1 tbsp All-Purpose Flour; 200 g Zucchini; 600 g Yellow Potato; 2 tbsp Lemon-Pepper Seasoning; 1 tbsp Red Wine Vinegar; 9 tbsp Sour Cream; 4 tbsp Tomato Paste; 12 g Garlic; 113 g Red Onion; 56 g Parmesan Cheese, shredded; 2 tsp Salt*; 1 tbsp Oil*; ¼ tsp Salt and Pepper*; 3 tbsp Unsalted Butter*; ½ cup Milk*

with Creamy Cheese Sauce

Our rendition of this classic Mediterranean dish is stocked with tons of veggies. Zucchini, potatoes, and beef are layered together for lots of flavour. It’s topped off and baked with a creamy DIY sauce. Yummy!

Allergens:Wheat/Blé•Sulphites/Sulfite•Milk/Lait

Preparation Time45 minutes

Cooking difficultyLevel 1

Ingredients

/ serving 4 people

Ingredients

/ serving 4 people

500 g

Ground Beef

1 tbsp

All-Purpose Flour

(ContainsWheat/Blé)

200 g

Zucchini

600 g

Yellow Potato

2 tbsp

Lemon-Pepper Seasoning

1 tbsp

Red Wine Vinegar

(ContainsSulphites/Sulfite)

9 tbsp

Sour Cream

(ContainsMilk/Lait)

4 tbsp

Tomato Paste

12 g

Garlic

113 g

Red Onion

56 g

Parmesan Cheese, shredded

(ContainsMilk/Lait)

Not included in your delivery

2 tsp

Salt*

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

3 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

½ cup

Milk*

(ContainsMilk/Lait)

Nutrition Values

Energy (kJ)2761 kJ

Calories660 kcal

Fat36 g

Saturated Fat17 g

Carbohydrate50 g

Sugar17 g

Dietary Fiber4 g

Protein34 g

Cholesterol120 mg

Sodium1730 mg

Instructions

Coming Soon!