Zesty Turkey Tacos
with Guacamole- Sulphites
- Wheat
- Egg
- Mustard
- Milk
It's taco night with a turkey twist ! Soft flour tortillas get stuffed with ground turkey, creamy lime slaw, guacamole and a final flourish of cilantro. In a word... YUM!
Ingredients
250 g
Ground Turkey
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
7 g
Cilantro
6 tbsp
Guacamole
6 unit
Flour Tortillas
(Contains: Sulphites, Wheat)
50 g
Shallot
1 unit
Garlic, cloves
2 tbsp
Mayonnaise
(Contains: Egg, Mustard)
170 g
Coleslaw Cabbage Mix
2 tbsp
Mexican Seasoning
½ cup
Feta Cheese, crumbled
(Contains: Milk)
Not included in your delivery
1 tbsp
Oil*
½ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Peel, then mince or grate garlic. Peel, then mince shallot. Roughly chop cilantro.
Add coleslaw cabbage mix, vinegar, mayo, half the cilantro and 1/2 tsp sugar (dbl for 4 ppl) to a medium bowl. Season with salt and pepper, then toss to combine. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then turkey, shallots, garlic and Mexican Seasoning. Cook, breaking up turkey into smaller pieces, until golden-brown and no pink remains, 4-5 min.**Season with salt and pepper, to taste.
Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
Divide some slaw between tortillas. Top with turkey and guacamole. Sprinkle feta and remaining cilantro over top. Serve remaining slaw on the side.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the fresh, tasty flavors, though some found it a bit bland and suggested adding hot sauce or salsa for more punch.
- Ease of prep: Customers praised how quick and easy these tacos were to make, perfect for busy weeknights.
- Suggestions: Consider adding diced peppers to the turkey mixture, using larger tortillas, and including a lime crema or sour cream for extra moisture.
- Portions: Some felt the meal was filling, while others wished for more turkey or an extra tortilla per person.
- Coleslaw: The slaw divided opinions; many enjoyed it in the tacos, but some found it too chunky or preferred lettuce instead.
