Wild Mushroom Tart (THIS VERSION IS FOR OUR PR BOX)
REFER TO 1ST VERSION FOR COPY
REFER TO 1ST VERSION FOR COPY
Allergens:
Soja
•Hvede
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
serving amount
340 g
Puff Pastry
200 g
Mixed Mushrooms
6 unit(s)
Garlic, cloves
7 g
Chives
113 g
Yellow Onion, chopped
1 unit(s)
Vegetable Broth Concentrate
250 g
Unsalted Butter
Not included in your delivery
¼ tsp
Salt and Pepper*
2 tbsp
Unsalted Butter*
Nutrition Values
Calories820 kcal
Fat49 g
Saturated Fat26 g
Carbohydrate72 g
Sugar7 g
Dietary Fiber6 g
Protein13 g
Cholesterol30 mg
Sodium810 mg
Trans Fat1.5 g
Potassium600 mg
Calcium40 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
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