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Whipped Ricotta Dip

with Roasted Thyme Tomatoes and Garlic Crostini
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Calories
: 
1110 kcal
Protein
: 
32g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Barley
  • Wheat
  • Milk
  • May contain traces of allergens
  • Tree nuts
  • Sesame
  • Soy
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Demi Baguette

(Contains: Barley, Wheat May be present: Tree nuts, Sesame, Soy)

227 g

Baby Heirloom Tomatoes

7 g

Thyme

2 unit(s)

Garlic, cloves

200 g

Ricotta Cheese

(Contains: Milk)

2 unit(s)

Cream Cheese

(Contains: Milk)

43 mL

Sour Cream

(Contains: Milk May be present: Milk)

7 g

Chives

Not included in your delivery

¼ tsp

Salt*

¼ tsp

Pepper*

5 tbsp

Oil*

Calories1110 kcal
Fat67 g
Saturated Fat24 g
Carbohydrate99 g
Sugar7 g
Dietary Fiber5 g
Protein32 g
Cholesterol105 mg
Sodium1670 mg
Trans Fat1 g
Potassium700 mg
Calcium400 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Sheet
•Small Bowl
•Measuring Spoons
•Silicone Brush
•Large Bowl
•Whisk

Cooking Steps

1
  • Before starting, preheat the oven to 425F. Wash and dry all produce.
  • Remove cream cheese from the fridge and set aside in a warm place to soften.
  • Peel, then mince or grate garlic.
  • Halve tomatoes.
  • Strip 2 tsp (4 tsp) thyme leaves from stems, then finely chop.
2
  • To an unlined baking sheet, add tomatoes, half the thyme and 1 1/2 tbsp (3 tbsp) oil. Season with 1/4 tsp (1/2 tsp) salt and pepper, then toss to coat. Roast tomatoes in the middle of the oven 8-10 min, until burst.
  • Transfer to a small bowl and cover to keep warm.
3
  • Meanwhile, to another small bowl, add half the garlic and 2 tbsp (4 tbsp) oil. Season with salt and pepper, then stir to combine.
  • When tomatoes are done, set oven to broil.
  • Cut baguette into 1/2-inch slices.
  • On the same unlined baking sheet, arrange slices in a single layer. (NOTE: For 12 servings, use 2 baking sheets and broil one at a time.) Brush slices with garlic oil. 
  • Broil in the middle of the oven 2-4 min, until golden and crisp. (TIP: Keep your eye on them so they don’t burn!)
4
  • Thinly slice chives.
  • To a large bowl, add ricotta, cream cheese, sour cream, remaining garlic and remaining thyme. Season with 1/4 tsp (1/2 tsp) salt and pepper, then whisk thoroughly until smooth.
5
  • Transfer whipped ricotta dip to a shallow bowl, then spread into an even layer.
  • Discard any liquid from tomatoes, then sprinkle over top the dip. Sprinkle chives over top.
  • Serve garlicky crostini alongside for dipping.
Meal right image

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