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Veggie Spring Rolls as an extra

Veggie Spring Rolls as an extra

Serves 2

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These tasty, veggie-filled bites will have your taste buds 'on a roll.'

Allergens:
Soy
•Sesame
•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time
Cooking Time
DifficultyMedium
/ serving 2 people

350 g

Summ! Vegetable Spring Rolls with house made plum sauce

(Contains: Soy, Sesame, Wheat)

Calories440 kcal
Calories440 kcal
Fat21 g
Fat21 g
Saturated Fat2 g
Saturated Fat2 g
Carbohydrate51 g
Carbohydrate51 g
Sugar7 g
Sugar7 g
Dietary Fiber5 g
Dietary Fiber5 g
Protein12 g
Protein12 g
Sodium770 mg
Sodium770 mg
Potassium450 mg
Potassium450 mg
Calcium75 mg
Calcium75 mg
Iron3 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Veggie Spring Rolls
1

Veggie Spring Rolls with housemade plum sauce

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