Veggie 'Sausage' Rolls
with Dijon Dipper- Gluten
- Soy
- Mustard
- Egg
- Sulphites
- Sesame
Flakey puff pastry isn't the only star of tonight's UK-inspired dinner. The spiced sausage-style filling and dijon dipper will leave you feeling like you've taken a trip around London town!
Ingredients
2 unit
Meatless Farm®
340 g
Puff Pastry
(Contains: Gluten, Soy)
1 tbsp
Garlic Puree
1 tbsp
Dijon Mustard
(Contains: Mustard)
4 tbsp
Mayonnaise
(Contains: Egg, Mustard)
56 g
Onion, chopped
56 g
Arugula and Spinach Mix
113 g
Baby Tomatoes
1 tbsp
Balsamic Vinegar
(Contains: Sulphites)
66 g
Mini Cucumber
7 g
Thyme
1 tbsp
Sesame Seeds
(Contains: Sesame)
Not included in your delivery
3 tbsp
Oil*
¼ tsp
Salt and Pepper*
¼ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 425°F.Wash and dry all produce. Strip 1 tbsp thyme leaves (dbl for 4 ppl) from steams. Heat a large non-stick over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl) then the Meatless Farm® patties, onions and thyme. Cook, breaking up Meatless Farm® patties into smaller pieces, until browned, 4-5 min.** Remove pan from heat. Add garlic puree and half the vinegar. Season with salt and pepper, then stir to combine. Set mixture aside to cool for 2-3 min.
Unroll puff pastry on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets.) Spoon filling evenly over puff pastry. Carefully roll pastry tightly over filling. (NOTE: Turn roll until seam-side is facing down.) Brush 1/2 tbsp oil (dbl for 4 ppl) over roll. Season with salt, then sprinkle sesame seeds over top.
Bake in the middle of the oven until puff pastry is golden-brown and cooked through, 20-22 min. (NOTE: For 4 ppl, bake in the middle and bottom of the oven, rotating sheets halfway through .)
While meatless sausage rolls bake, cut cucumber into 1/4-inch rounds. Halve tomatoes. Whisk together remaining vinegar, 2 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) in a large bowl. Add cucumbers and tomatoes. Season with salt and pepper, then toss to coat.
Stir together mayo and Dijon in a small bowl.
Cut meatless sausage roll into 6 pieces (12 for 4 ppl). Add arugula and spinach mix to the large bowl with cucumbers and tomatoes. Toss to combine. Divide meatless sausage rolls and salad between plates. Serve Dijon dipper on the side.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found the filling bland or off-putting, while others enjoyed it; many suggested adding more herbs and spices for better taste.
- Ease of prep: The puff pastry was tricky to work with for some, often sticking or not cooking through properly.
- Suggestions: Consider adding vegetables like mushrooms or peppers to the filling for more flavor and texture.
- Portions: The sausage roll was quite filling, with some noting it could serve more than two people.
- Texture: Several found the filling dry; adding a flavorful sauce might improve moisture and taste.
