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Veggie Ragu Rigatoni

Veggie Ragu Rigatoni

with Beyond Meat ® and Mushrooms

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Allergens:
Wheat
•Soy
•Milk
•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time
Cooking Time
DifficultyMedium
serving amount

2 unit(s)

Beyond Meat®

170 g

Rigatoni

(Contains: Wheat)

113 g

Mushrooms

113 g

Mirepoix

1 unit(s)

Miso Broth Concentrate

(Contains: Soy May contain traces of: Crustaceans, Mustard, Sesame, Sulphites, Wheat, Gluten, Egg, Milk, Fish)

7 g

Parsley

56 mL

Cream

(Contains: Milk)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

2 tbsp

Tomato Sauce Base

(May contain traces of: Crustaceans, Mustard, Sesame, Sulphites, Wheat, Gluten, Egg, Milk, Fish, Tree nuts, Soy)

7 g

Zesty Garlic Blend

(Contains: Sulphites May contain traces of: Mustard, Sesame, Wheat, Milk, Tree nuts, Soy, Peanuts)

Calories750 kcal
Fat30 g
Saturated Fat15 g
Carbohydrate86 g
Sugar7 g
Dietary Fiber9 g
Protein39 g
Cholesterol45 mg
Sodium940 mg
Trans Fat0.5 g
Potassium1150 mg
Calcium225 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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