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Veggie Ragu Rigatoni

Veggie Ragu Rigatoni

Veggie Ragu Rigatoni

with Beyond Meat ® and Mushrooms

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Allergens:

Wheat

•Soy

•Milk

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time

Cooking Time

DifficultyMedium

Ingredients

serving amount

2 unit(s)

Beyond Meat®

170 g

Rigatoni

(Contains: Wheat)

113 g

Mushrooms

113 g

Mirepoix

1 unit(s)

Miso Broth Concentrate

(Contains: Soy May contain traces of: Sulphites, Milk, Gluten, Mustard, Sesame, Soy, Crustaceans, Tree nuts, Fish, Egg, Wheat)

7 g

Parsley

56 mL

Cream

(Contains: Milk)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

2 tbsp

Tomato Sauce Base

(May contain traces of: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

1 tbsp

Zesty Garlic Blend

(Contains: Sulphites May contain traces of: Wheat, Peanuts, Mustard, Tree nuts, Triticale, Milk, Sesame, Sulphites, Soy)

Nutrition Values

Calories750 kcal

Fat30 g

Saturated Fat15 g

Carbohydrate86 g

Sugar8 g

Dietary Fiber9 g

Protein39 g

Cholesterol45 mg

Sodium680 mg

Trans Fat0.5 g

Potassium1150 mg

Calcium225 mg

Iron9.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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