Veggie and Beef Chili
with Tortilla Chips
Simple but fantastic, this delicious chili is filled with ground beef, beans, bell peppers and tomatoes. Each bite is tender and comforting. We suggest using the tortilla chips to scoop up and enjoy every last drop!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1 unit(s)
Kidney Beans
85 g
Tortilla Chips
1 unit(s)
Green Bell Pepper
113 g
Mirepoix
2 unit(s)
Green Onion
½ cup
Cheddar Cheese, shredded
(Contains Milk)
mL
Crushed Tomatoes
1 unit(s)
Crushed Tomatoes with Garlic and Onion
2 unit(s)
Sour Cream
(Contains Milk)
1 unit(s)
Vegetable Broth Concentrate
(May contain Egg, Crustaceans, Milk, Sesame, Fish, Wheat, Mustard, Soy, Sulphites)
2 tbsp
Mexican Seasoning
(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
1 tsp
Chipotle Powder
250 g
Ground Beef
Not included in your delivery
0.13 tsp
Pepper*
0.06 tsp
Salt*
1 tbsp
Oil*
Nutrition Values
Utensils
Instructions
- Core, then cut pepper into 1/4-inch pieces.
- Thinly slice green onions.
- Heat a large pot over medium heat.
- When the pot is hot, add 1 tbsp (2 tbsp) oil, then beef, mirepoix and peppers.
- Cook, stirring often, until veggies start to soften and beef is cooked through 4-5 min.** Season with salt and pepper.
- Meanwhile, drain and rinse beans.
- Add Mexican Seasoning and 1/8 tsp (1/4 tsp) chipotle powder to the pot with veggies. (NOTE: Reference heat guide.)
- Cook, stirring often, until fragrant, 1 min.
- Add crushed tomatoes, beans, broth concentrate and 3/4 cup (1 1/2 cups) water to the pot. Bring to a boil over high.
- Once boiling, reduce heat to medium.
- Simmer, stirring occasionally, until chili thickens slightly, 12-15 min.
- Season with pepper, to taste.
- Divide veggie and beef chili between bowls.
- Dollop sour cream over top, then sprinkle with cheese and green onions.
- Serve half the tortilla chips (all for 4 ppl) alongside for dipping.
If you've opted to add beef, when the pan is hot, add beef along with mirepoix, and peppers. Cook, stirring often, until veggies soften slightly and beef is cooked through 4-5 min.** Follow the rest of the recipe as written.
