Undone Beef 'Cevapi' Inspired Wraps
with Creamy Feta Sauce and Sweet Pepper Spread
Allergens:- Soy•
- Milk•
- Wheat•
- Egg•
- Mustard•
- Sulphites•
- Soy•
- May contain traces of allergens•
- Sulphites•
- Wheat•
- Mustard•
- Crustaceans•
- Fish•
- Milk•
- Sesame•
- Tree nuts•
- Peanuts
Meet our quick and easy version of 'cevapi', a grilled meat wrap hailing from the Balkan region of Europe. Flush with green lettuce mix and a creamy feta spread, it's every bit as filling as it is delicious!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
2 unit(s)
Flatbread
(Contains: Soy, Milk, Wheat May be present: Soy)
¼ cup
Roasted Pepper Pesto
(Contains: Milk May be present: Soy, Sulphites)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
1 unit(s)
Sour Cream
(Contains: Milk)
1 tbsp
Smoked Paprika-Garlic Blend
(Contains: Sulphites May be present: Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)
1 tbsp
Red Wine Vinegar
(Contains: Sulphites)
Not included in your delivery
Calories820 kcal
Fat46 g
Saturated Fat14 g
Carbohydrate62 g
Sugar9 g
Dietary Fiber5 g
Protein38 g
Cholesterol110 mg
Sodium1230 mg
Trans Fat1 g
Potassium800 mg
Calcium200 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Bowl
•Small Bowl
•Measuring Spoons
•Large Non-Stick Pan
- Peel, then cut onion into 1/8-inch pieces.
- Add feta, sour cream, mayo and one quarter of the onions to a small bowl. Season with salt and pepper, then stir to combine.
- Add half the vinegar (use all for 4 ppl), 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) oil to a large bowl. Season with salt and pepper, then stir to combine. (NOTE: This is your dressing.)
- Heat a large non-stick pan over high heat.
- When hot, add beef, Smoked Paprika-Garlic Blend and remaining onions to the dry pan.
- Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
- Add half the roasted pepper pesto. Season with salt and pepper, then stir to combine.
- Wrap flatbreads in paper towels.
- Microwave until flatbreads are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm flatbreads!)
- Add spring mix to the bowl with dressing. Toss to coat.
- Divide flatbreads between plates.
- Spread feta sauce over one half of each flatbread.
- Top with beef mixture.
- Top beef with some salad.
- Drizzle remaining roasted pepper pesto over top. Fold flatbread in half over filling.
- Serve any remaining salad on the side.
Review summary
Updated on Feb 2026- Flavor: The feta sauce and roasted pepper pesto were highlights, adding a delicious twist to this Balkan-inspired dish.
- Ease of prep: Quick and easy to make, perfect for a weeknight meal with minimal effort required.
- Suggestions: Consider forming the beef into meatballs or sausages for a more traditional cevapi experience.
- Portions: Some found the meal less filling than expected; consider adding more greens to bulk it up.
AI-generated from customer reviews