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Undone Beef 'Cevapi' Inspired Wraps

Undone Beef 'Cevapi' Inspired Wraps

with Creamy Feta Sauce and Sweet Pepper Spread
4.0(587)
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Calories
: 
820 kcal
Protein
: 
38g protein
Preparation Time
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Milk
  • Wheat
  • Egg
  • Mustard
  • Sulphites
  • Soy
  • May contain traces of allergens
  • Sulphites
  • Wheat
  • Mustard
  • Crustaceans
  • Fish
  • Milk
  • Sesame
  • Tree nuts
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef

2 unit(s)

Flatbread

(Contains: Soy, Milk, Wheat May contain traces of: Soy)

Âź cup

Roasted Pepper Pesto

(Contains: Milk May contain traces of: Soy, Sulphites)

Âź cup

Feta Cheese, crumbled

(Contains: Milk)

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Soy, Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame)

1 unit(s)

Sour Cream

(Contains: Milk)

1 tbsp

Smoked Paprika-Garlic Blend

(Contains: Sulphites May contain traces of: Soy, Wheat, Mustard, Milk, Sesame, Tree nuts, Peanuts)

56 g

Spring Mix

1 unit(s)

Red Onion

1 tbsp

Red Wine Vinegar

(Contains: Sulphites)

Not included in your delivery

Âź tsp

Sugar*

0.13 tsp

Salt*

Âź tbsp

Oil*

0.13 tsp

Pepper*

Calories820 kcal
Fat46 g
Saturated Fat14 g
Carbohydrate62 g
Sugar9 g
Dietary Fiber5 g
Protein38 g
Cholesterol110 mg
Sodium1230 mg
Trans Fat1 g
Potassium800 mg
Calcium200 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Bowl
•Small Bowl
•Measuring Spoons
•Large Non-Stick Pan

Cooking Steps

PDF
Prep and make sauces
1
  • Peel, then cut onion into 1/8-inch pieces.
  • Add feta, sour cream, mayo and one quarter of the onions to a small bowl. Season with salt and pepper, then stir to combine.
  • Add half the vinegar (use all for 4 ppl), 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) oil to a large bowl. Season with salt and pepper, then stir to combine. (NOTE: This is your dressing.)
Cook beef
2
  • Heat a large non-stick pan over high heat.
  • When hot, add beef, Smoked Paprika-Garlic Blend and remaining onions to the dry pan.
  • Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
  • Add half the roasted pepper pesto. Season with salt and pepper, then stir to combine.
Warm flatbreads and make salad
3
  • Wrap flatbreads in paper towels.
  • Microwave until flatbreads are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm flatbreads!)
  • Add spring mix to the bowl with dressing. Toss to coat.
Assemble and serve
4
  • Divide flatbreads between plates.
  • Spread feta sauce over one half of each flatbread.
  • Top with beef mixture.
  • Top beef with some salad.
  • Drizzle remaining roasted pepper pesto over top. Fold flatbread in half over filling.
  • Serve any remaining salad on the side.
Meal right image

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