Ultimate Kale Caesar Salad
with Homemade CroutonsCalories
:
1160 kcalProtein
:
34g proteinTotal
:
25 minutesDifficulty
:
MediumAllergens:
- Wheat
- Barley
- Milk
- Anchovies
- Egg
- Mustard
- Sesame
- Soy
- Walnuts
- Oats
- Rye
- Triticale
- May contain traces of allergens
- Crustaceans
- Gluten
- Sulphites
- Wheat
You can't go wrong with a reliable and satisfying Caesar salad. It's the perfect combination of bright greens, creamy dressing and crunchy croutons!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
3 unit(s)
Ciabatta Roll
(Contains: Wheat, Barley May be present: Sesame, Soy, Walnuts, Oats, Rye, Triticale)
1 cup
Parmesan Cheese, shredded
(Contains: Milk)
12 tbsp
Caesar Dressing
(Contains: Milk, Anchovies, Egg, Mustard May be present: Sesame, Soy, Crustaceans, Gluten, Sulphites, Wheat)
2 unit(s)
Lemon
226 g
Kale, chopped
113 g
Baby Spinach
3 unit(s)
Garlic, cloves
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Pepper*
1 tsp
Sugar*
0.13 tsp
Salt*
Nutrition Values
Calories1160 kcal
Calories1160 kcal
Calories1160 kcal
Fat75 g
Fat75 g
Fat75 g
Saturated Fat19 g
Saturated Fat19 g
Saturated Fat19 g
Carbohydrate91 g
Carbohydrate91 g
Carbohydrate91 g
Sugar9 g
Sugar9 g
Sugar9 g
Dietary Fiber10 g
Dietary Fiber10 g
Dietary Fiber10 g
Protein34 g
Protein34 g
Protein34 g
Cholesterol40 mg
Cholesterol40 mg
Cholesterol40 mg
Sodium2480 mg
Sodium2480 mg
Sodium2480 mg
Trans Fat1 g
Trans Fat1 g
Trans Fat1 g
Potassium1200 mg
Potassium1200 mg
Potassium1200 mg
Calcium750 mg
Calcium750 mg
Calcium750 mg
Iron8.5 mg
Iron8.5 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Zester
•Baking Sheet
•Large Bowl
•Measuring Spoons
•Whisk
Cooking Steps
1
- Before starting, preheat the oven to 450ºF.
Wash and dry all produce. - Cut ciabatta into 1-inch pieces.
- Peel, then mince or grate garlic.
2
- Whisk together garlic and 1 1/2 tbsp (3 tbsp) oil in a large bowl. Season with salt and pepper.
- Add ciabatta, then and stir to coat.
- Arrange ciabatta on an unlined baking sheet. (NOTE: For 12 servings, use 2 baking sheets).) Toast in the top of the oven, stirring halfway through, until lightly golden, 4-5 min. (TIP: Keep an eye on them so they don't burn!) (NOTE: For 12 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)
3
- Meanwhile, zest, then juice half the lemon. Cut remaining lemon into wedges.
- Add Caesar dressing, lemon juice, 2 tsp (4 tsp) lemon zest and 1 tsp sugar to the same large bowl (from step 1). Season with salt and pepper, then whisk to combine.
- Add kale, then stir to combine.
- Add spinach, croutons and half the Parmesan, then toss to combine.
4
- Divide Caesar salad between plates.
- Sprinkle with remaining Parmesan.
- Squeeze a lemon wedge over top, if desired.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers loved the taste, with one calling it the best Caesar salad they've ever had.
- Ease of prep: Making the croutons was time-consuming, and some found the instructions confusing.
- Suggestions: Consider removing kale stems before mixing the salad for a better texture and eating experience.
