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Ultimate Kale Caesar Salad

Ultimate Kale Caesar Salad

with Homemade Croutons and Crispy Bacon
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
520 kcal
Protein
: 
14g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Barley
  • Milk
  • Anchovies
  • Egg
  • Mustard
  • Sesame
  • Soy
  • Walnuts
  • Oats
  • Rye
  • Triticale
  • May contain traces of allergens
  • Crustaceans
  • Gluten
  • Sulphites
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 unit(s)

Ciabatta Roll

(Contains: Wheat, Barley May be present: Sesame, Soy, Walnuts, Oats, Rye, Triticale)

100 g

Bacon Strips

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

2 tbsp

Caesar Dressing

(Contains: Milk, Anchovies, Egg, Mustard May be present: Sesame, Soy, Crustaceans, Gluten, Sulphites, Wheat)

1 unit(s)

Lemon

56 g

Kale, chopped

28 g

Baby Spinach

1 unit(s)

Garlic, cloves

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Pepper*

¼ tsp

Sugar*

0.13 tsp

Salt*

Calories520 kcal
Fat40 g
Saturated Fat12 g
Carbohydrate28 g
Sugar2 g
Dietary Fiber3 g
Protein14 g
Cholesterol45 mg
Sodium1030 mg
Trans Fat0.2 g
Potassium300 mg
Calcium175 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Zester
•Baking Sheet
•Large Bowl
•Measuring Spoons
•Large Non-Stick Pan
•Slotted Spoon
•Whisk

Cooking Steps

Bake croutons
1
  • Cut ciabatta into 1-inch pieces.
  • Peel, then mince or grate garlic.
  • Whisk together garlic and 1 tbsp oil in a large bowl. Season with salt and pepper.
  • Add ciabatta, then and stir to coat.
  • Arrange ciabatta on an unlined baking sheet. Toast in the middle of the oven, stirring halfway through, until lightly golden, 4-5 min. (TIP: Keep an eye on them so they don't burn!)
Cook bacon
2
  • Meanwhile, cut bacon into 1/4-inch pieces. (TIP: Use kitchen shears to cut bacon with ease!)
  • Heat a large non-stick pan over medium heat.
  • When hot, add bacon. Cook, flipping occasionally, until crispy, 5-7 min.**
  • Remove from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.
Make Caesar salad
3
  • Zest, then juice half the lemon. Cut remaining lemon into wedges.
  • Add half the Caesar dressing, 2 tsp lemon juice, 1/2 tsp lemon zest and 1/4 tsp sugar to the same large bowl (from step 1). Season with salt and pepper, then whisk to combine.
  • Add kale, then stir to combine.
  • Add spinach, croutons, bacon and half the Parmesan, then toss to combine. (NOTE: If you prefer your salad well-dressed, use remaining Caesar dressing.)
Finish and serve
4
  • Divide Caesar salad between plates.
  • Sprinkle with remaining Parmesan.
  • Squeeze a lemon wedge over top, if desired.
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