Turkey Smash Burgers
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Turkey Smash Burgers

Turkey Smash Burgers

with Burger Sauce and Seasoned Potatoes

These turkey smash burgers bring crispy goodness to your stovetop! Crunchy pickles and savoury caramelized onions are served atop an all-turkey patty!

Tags:
Family Friendly
Allergens:
Soy
•Wheat
•Milk
•Mustard
•Egg
•Sulphites
•Barley
•Rye
•Sesame
•Oats

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk)

1 tbsp

Dijon Mustard

(Contains Mustard)

90 mL

Dill Pickle, sliced

350 g

Red Potato

1 unit(s)

Yellow Onion

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

2 tbsp

Ketchup

1 tbsp

Smoked Paprika-Garlic Blend

(Contains Sulphites)

1 unit(s)

Tomato

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

Not included in your delivery

2 tbsp

Oil*

1 tsp

Sugar*

0.63 tsp

Salt*

0.63 tsp

Pepper*

sideBannerName

Nutrition Values

Calories870 kcal
Fat42 g
Saturated Fat9 g
Carbohydrate84 g
Sugar15 g
Dietary Fiber8 g
Protein41 g
Cholesterol130 mg
Sodium2060 mg
Trans Fat0.3 g
Potassium1550 mg
Calcium400 mg
Iron6.25 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet
•Parchment Paper
•Measuring Spoons
•Large Non-Stick Pan
•Medium Bowl
•Spatula
•Small Bowl

Instructions

Roast potatoes
1

Before starting, preheat the oven to 450ËšF. Wash and dry all produce. Quarter potatoes. Add potatoes, Smoked Paprika-Garlic Blend and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min.

Cook onions
2

Meanwhile, peel, halve, then cut onion into 1/4-inch slices. Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1 tbsp (2 tbsp) oil, then onions. Cook, stirring often, until slightly softened, 2-3 min.Reduce heat to medium. Add 1 tsp (2 tsp) sugar and season with salt. Cook, stirring occasionally, until onions are golden-brown, 3-5 min.Remove from heat. Transfer to a small bowl. Set aside.Carefully wipe the pan clean.

Prep
3

Meanwhile, cut pickles into 1/4-inch strips. Cut tomato into 1/4-inch slices. Combine turkey, breadcrumbs, half the Dijon, 1/2 tsp (1 tsp) salt and 1/2 tsp (1 tsp) pepper in a medium bowl. Form turkey mixture into two 4-inch-wide burger patties (4 patties for 4 ppl).

Cook patties
4

Reheat the same pan (from step 2) over medium-high. When hot, add patties to the dry pan. Using the back of a spatula, gently press down on each patty. Cook until bottoms are golden-brown, 3-4 min. Flip patties. Cook until the other side is golden-brown and patties are cooked through, 3-4 min.**

Make burger sauce and toast buns
5

Meanwhile, add ketchup, mayo and remaining Dijon to another small bowl. Season with salt and pepper, then stir to combine. Halve buns. Arrange on an unlined baking sheet, cut-side up.Sprinkle cheese over bottom buns. Toast buns in the middle of the oven until cheese melts, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)

Finish and serve
6

Spread half the burger sauce on top buns. Stack patties, onions, tomatoes and pickles on bottom buns. Close with top buns. Divide burgers and potatoes between plates.Serve any remaining burger sauce on the side for dipping.