Turkey and Spinach Rigatoni
with Chili Flakes- Wheat
- Milk
- Sulphites
- Tree nuts
- Mustard
- Soy
- Milk
- Sesame
- Triticale
- Wheat
- Peanuts
- May contain traces of allergens
Protein Plus (50 g protein or more) is based on a per serving calculation of the recipe's protein amount. Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Ground turkey • Rigatoni pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • White cheddar cheese (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) (milk) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Spinach • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef flavor (flavoring, water, salt, dried beef stock, beef stock, yeast extract, xanthan gum, glutamic acid, tricalcium phosphate), beef fat, salt, yeast extract, xanthan gum) • Chili flakes • Italian seasoning (oregano, basil, marjoram, garlic powder, rosemary, parsley flakes, bay leaf, canola oil, silicon dioxide) .
Ingredients
250 g
Ground Turkey
170 g
Rigatoni
(Contains: Wheat)
½ cup
White Cheddar Cheese, shredded
(Contains: Milk)
4 g
Chili Flakes
(May contain traces of: Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)
2.15 g
Italian Seasoning
(May contain traces of: Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
10 g
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Peanuts)
28 g
Baby Spinach
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 unit(s)
Beef Broth Concentrate
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, bring a large pot of salted water to a boil over high.
- Wash and dry all produce.
- To the pot of boiling water, add rigatoni. Cook for 12-13 min, stirring occasionally, until tender but still firm to the bite.
- Reserve 1/2 cup (1 cup) pasta water.
- Strain rigatoni, then return to the pot, off heat.
- Meanwhile, roughly chop spinach.
- Heat a large non-stick pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then turkey and half the Italian Seasoning (use all for 4 servings).
- Cook for 5-6 min, breaking up turkey into smaller pieces, until no pink remains.**
- Season with salt and pepper.
- Reduce heat to medium. Sprinkle Cream Sauce Spice Blend over top. Cook for 1 min, stirring often, until fragrant.
- To the pan with turkey, add crushed tomatoes, beef broth concentrate, reserved pasta water and half the Parmesan.
- Cook for 1-2 min, stirring occasionally, until sauce thickens slightly.
- To the pot with rigatoni, add sauce and spinach. Season with salt and pepper, then stir to combine.
- Divide turkey and spinach rigatoni between bowls.
- Sprinkle cheddar and remaining Parmesan over top.
- Sprinkle chili flakes over top, if you like.
If you've opted to get turkey, add 1 tbsp (2 tbsp) oil to the pan, then add turkey. Cook turkey in the same way the recipe instructs you to cook the beef.** Disregard instructions to drain excess fat.
