Turkey and Roasted Red Pepper Ragu
with Spaghetti- Wheat
- Milk
This twist on classic spaghetti bolognese is packed with tender ground turkey and tons of herby, garlicky flavour, all topped with a fresh sprinkling of Parmesan. It'll have everyone in your home going back for more!
Ingredients
250 g
Ground Turkey
160 g
Sweet Bell Pepper
1 tbsp
Italian Seasoning
1 unit
Crushed Tomatoes
170 g
Spaghetti
(Contains: Wheat)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 tsp
Chili Flakes
1 unit
Beef Broth Concentrate
2 tbsp
Tomato Sauce Base
¾ tsp
Garlic Salt
Not included in your delivery
¼ tsp
Sugar*
½ tbsp
Oil*
0.13 tsp
Pepper*
0.06 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450˚F. Wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Add spaghetti to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Drain and return spaghetti to same pot, off heat.
Meanwhile, core, then cut pepper into 1/2-inch pieces.Add peppers and 1/2 tbsp (1 tbsp) oil to an unlined baking sheet. Season with 1/4 tsp garlic salt (1/2 tsp) and pepper, then toss to combine. Roast in the middle of the oven, stirring halfway through, until tender, 14-15 min.
Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add turkey to the dry pan.Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Season with 1/2 tsp garlic salt (1 tsp) and pepper.
Add tomato sauce base and Italian Seasoning to the pan. Cook, stirring often, until fragrant, 1 min.Add crushed tomatoes, broth concentrate, garlic salt and 1/4 tsp (1/2 tsp) sugar. Reduce heat to medium-low. Add roasted red peppers. Cook, stirring occasionally, until sauce thickens slightly, 5-6 min. Season with salt and pepper.
Add sauce to the pot with spaghetti. Season with salt and pepper, then toss to coat. Divide roasted red pepper turkey ragu and spaghetti between plates. Sprinkle Parmesan over top. Sprinkle with chili flakes, if desired.
If you've opted to get turkey, cook it in the same way the recipe instructs you to cook the beef.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the dish's taste, with some noting it was delicious and comforting. A few found it could use more seasoning or spice.
- Ease of prep: Customers appreciated how quick and easy this recipe was to prepare, making it a convenient weeknight meal option.
- Suggestions: Consider adding more vegetables like onions, mushrooms, or zucchini for extra nutrition and flavor. Some recommend cooking chili flakes with the meat for better heat distribution.
- Portions: Several reviewers mentioned there was too much sauce for the amount of pasta provided; consider increasing the pasta quantity.
- Leftovers: Some found the dish reheated well, while others noted it didn't taste as good the next day.
