Turkey and Roasted Garlic Gravy
with Roasted Sweet Potato and Chive Sour Cream
Tender turkey, sweet potatoes, sauteed zucchini and a creamy gravy come together in the ultimate comfort dinner! Easy, fast and packed with flavour.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
340 g
Portions de poitrine de dinde
2 pièce(s)
Patate douce
7 g
Ciboulette
1 pièce(s)
Crème sure
1 pièce(s)
Courgette
1 pièce(s)
Oignon jaune
3 pièce(s)
Gousses d'ail
1 pièce(s)
Concentré de bouillon de poulet
1 cs
Farine tout usage
(Contient Blé)
Pas inclus dans votre livraison
cs
Huile*
cc
Sel et Poivre*
cs
Beurre non salé*
Informations nutritionnelles
Instructions
Halve sweet potatoes. (Cut into quarters if sweet potatoes are wider than 3-inches!) Cut zucchini into 1/2-inch thick half-moons. Finely chop chives. Peel, then cut onions into 1/2-inch slices. Peel, then mince or grate garlic.
Toss sweet potatoes with 2 tbsp oil, on a parchment-lined baking sheet. Season with salt and pepper. Arrange sweet potatoes cut-side down. Bake in middle of oven, until fork-tender, 25-30 min.
While sweet potatoes bake, pat turkey dry with paper towels, then season with salt and pepper. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then turkey. Cook, until golden-brown, 1-2 min per side. Transfer turkey to another baking sheet. Bake in top of oven, until cooked through, 8-11 min.**
Using the same pan, add 1 tbsp oil, then zucchini and onions. Cook, stirring often, until tender-crisp, 3-4 min. Add garlic. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper. Transfer veggies to a plate and cover to keep warm. Stir together sour cream and half the chives in a small bowl. Season with salt and pepper.
Using the same pan, add 2 tbsp butter and flour. Cook, stirring often, until butter melts, 1-2 min. Add broth concentrates and 1 cup water. Reduce heat to medium-low. Cook, stirring often, until slightly thickened, 3-4. Season with salt and pepper. Remove pan from heat.
Slice turkey. Fluff inside of sweet potatoes with a fork. Divide sweet potatoes, turkey and veggies between plates. Dollop chive-sour cream over potatoes. Drizzle gravy over turkey. Sprinkle over remaining chives.