Turkey and Apple Burgers
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Turkey and Apple Burgers

Turkey and Apple Burgers

with Rosemary Potatoes and Mixed Green Salad

Turkey and apple are a match made in heaven! In this dish, they are combined into a juicy burger – and it can't get much better, but it does with roasted rosemary potatoes and a leafy side salad as the perfect accompaniments.

Tags:
Family Friendly
Allergens:
Soy
Wheat
Milk
Sesame
Gluten
Sulphites
Egg
Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

690 g

Russet Potato

¼ cup

Italian Breadcrumbs

(Contains Milk, Sesame, Soy, Gluten)

1 unit

Granny Smith Apple

1 sprig

Rosemary

56 g

Spring Mix

1 tbsp

Balsamic Vinegar

(Contains Sulphites)

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

½ tbsp

Dijon Mustard

(Contains Mustard)

1 tsp

Garlic Salt

Not included in your delivery

½ tsp

Sugar*

2.5 tbsp

Oil*

0.13 tsp

Pepper*

0.06 tsp

Salt*

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Nutrition Values

Calories1050 kcal
Fat42 g
Saturated Fat7 g
Carbohydrate128 g
Sugar17 g
Dietary Fiber11 g
Protein42 g
Cholesterol120 mg
Sodium1600 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Measuring Spoons
Strainer
Box Grater
Medium Bowl
Large Non-Stick Pan
Large Bowl
Whisk

Cooking Steps

Roast potatoes
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Finely chop 1 tsp rosemary leaves (dbl for 4 ppl). Cut potatoes into 1/2-inch wedges. Add potatoes, rosemary, half the garlic salt and 1 tbsp oil (dbl for 4 ppl) to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with pepper, then toss to combine. Roast in the middle of the oven until golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)

Make patties
2

While potatoes roast, using a box grater, coarsely grate half the apple. Transfer grated apple to a strainer. Using your hands, squeeze out any liquid. Add grated apple, turkey, panko, half the Dijon and remaining garlic salt to a medium bowl. Season with pepper, then combine. Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).

Cook patties
3

Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil, then patties. Pan-fry until golden-brown and cooked through, 4-5 min per side.** (TIP: Don't overcrowd the pan; cook patties in 2 batches for 4 ppl, using 1/2 tbsp oil for each batch!)

Toast buns
4

While patties cook, halve buns and arrange them on another unlined baking sheet, cut-side up. Toast in the top of the oven until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!)

Assemble salad
5

While buns toast, core, then thinly slice remaining apple. Whisk together vinegar, remaining Dijon, 1/2 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in a large bowl. Season with salt and pepper. Add spring mix and apple slices. Toss to combine.

Finish and serve
6

Spread mayo on bottom buns. Stack patties and some salad on bottom buns. Close with top buns. Divide burgers, rosemary potatoes and remaining salad between plates.