Tricolore Sun-Dried Tomato and Feta Pizza
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Tricolore Sun-Dried Tomato and Feta Pizza

Tricolore Sun-Dried Tomato and Feta Pizza

with Spinach and Tomato Salad

We’ve got the perfect recipe for any self-professed carb connoisseur. Chewy crunchy pita, sun-dried tomatoes, salty feta, and fresh marinara come together in a combination that’s hearty, satisfying, and classically comforting!

Allergens:
Milk
Egg
Gluten
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

56 g

Feta Cheese

(Contains Milk)

2 unit

Naan

(Contains Egg, Milk, Gluten)

1 tbsp

Balsamic Glaze

(Contains Sulphites)

113 g

Baby Spinach

56 g

Mozzarella Cheese, shredded

(Contains Milk)

113 g

Multicoloured Tomatoes

½ cup

Marinara Sauce

½ tsp

Chili Flakes

20 g

Sun-Dried Tomatoes

Not included in your delivery

2 tbsp

Oil*

0.13 tsp

Salt and Pepper*

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Nutrition Values

Energy (kJ)0 kJ
Calories670 kcal
Fat30 g
Saturated Fat9 g
Carbohydrate81 g
Sugar19 g
Dietary Fiber7 g
Protein11 g
Cholesterol45 mg
Sodium2270 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

REHYDRATE TOMATOES
1

Before starting, preheat your broiler to high and wash and dry all produce. Heat Guide for Step 4: 1/4 tsp mild, 1/2 tsp medium and 1 tsp spicy! Place the sun-dried tomatoes in a small pot. Pour over enough water to cover, about 1 inch. Bring to a boil over high heat for 1-2 min. Set aside off heat, still in the water, until tomatoes are plump and tender, 8-10 min.

TOAST NAAN
2

While sun-dried tomatoes rehydrate, arrange the naan on a baking sheet (2 baking sheets for 4 ppl). Broil in middle of oven, until golden-brown, 1-2 min per side. (TIP: Keep your eye on the naan so they don't burn!) (NOTE: Toast in batches for 4 ppl.)

PREP
3

When the sun-dried tomatoes are tender, drain, pat dry and roughly chop. Toss the sun-dried tomatoes with 1 tbsp oil (dbl for 4 ppl) in a small bowl. Set aside. Roughly chop half the spinach. Halve the multicoloured tomatoes.

ASSEMBLE PIZZAS
4

Carefully flip the naan over. Spread marinara sauce over the naan. Top naan with the chopped spinach and marinated sun-dried tomatoes, then crumble over feta cheese. Sprinkle over the mozzarella and 1/4 tsp chili flakes (dbl for 4 ppl) (NOTE: Reference Heat Guide in Start Strong.)

COOK PIZZA AND MAKE SALAD
5

Broil the assembled pizzas in the middle of the oven until the spinach wilts and cheese melts, 3-4 min. (TIP: Cook in batches for 4 ppl.) While pizzas bake, whisk together 1 tbsp balsamic glaze (dbl for 4 ppl) and 1 tbsp oil (dbl for 4 ppl) in a large bowl. Add multi-coloured tomatoes and remaining spinach . Toss to combine. Season with salt and pepper

FINISH AND SERVE
6

Cut the pizzas in quarters. Divide sun-dried tomato pizzas and salad between plates.