Barres façon s’mores
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Barres façon s’mores

Barres façon s’mores

4 portions | avec base de blondies aux biscuits Graham

Get all the flavours of your favourite summer dessert without a campfire! These delicious s'mores bars have a graham cracker blondie base and melted chocolate middle and are piled high with plenty of toasty marshmallows.


Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation50 minutes
Temps de cuisson10 minutes


/ sert 4 personnes

84 g

Mini guimauves

1 tasse(s)

Pépites de chocolat mi-amer

(Contient Soya)

½ tasse(s)

Biscuits Graham, émiettés

(Contient Blé Peut contenir Seigle, Soya, Sulfites, Orge, Oeuf, Lait, Avoine)

1 tasse(s)


1.5 tasse(s)

Farine tout usage

(Contient Blé)

1 pièce(s)


(Contient Oeuf)

1 cc

Poudre à pâte

Pas inclus dans votre livraison

¼ cc


8.33 cs


(Contient Lait)


Informations nutritionnelles

Énergie (kcal)930 kcal
Graisses38 g
dont saturés23 g
Glucides142 g
dont sucres89 g
Fibres5 g
Protéines11 g
Cholestérol115 mg
Sel430 mg
Gras Trans1.5 g
Potassium300 mg
Calcium100 mg
Fer7 mg


Plat de cuisson de 20x20 cm
Cuillères à mesurer
Verre doseur



Before starting, preheat the oven to 350ºF. Clear a flat space in the freezer to allow for an 8x8-inch baking dish. Meanwhile, grease an 8x8-inch metal baking dish with 1 tsp softened butter.Melt 8 tbsp butter the microwave or small pot. Add 3/4 cup brown sugar and melted butter to a large bowl, then whisk to combine. Add egg, 1/2 tsp baking powder and 1/4 tsp salt, then whisk until smooth.


Add graham cracker crumbs and 3/4 cup flour to the bowl with the butter mixture, then stir with a spatula until combined. Transfer graham cracker mixture to the prepared baking dish and spread into an even layer using a spatula. Bake until lightly golden and a toothpick inserted into the centre comes out clean, 18-20 min. Remove baking dish from the oven and immediately sprinkle chocolate chips over top. Return baking dish to the oven until chocolate chips have melted, 2-3 min.


Spread melted chocolate evenly over graham cracker base using a spatula or back of a spoon. Preheat the oven to broil.Scatter marshmallows over top in an even layer. Broil in the middle of the oven until marshmallows are golden, 2-3 min. (NOTE: Keep an eye on the marshmallows so they don't burn!)


Transfer baking dish to a wire rack and allow s'mores bars to cool slightly, 5 min. Transfer baking dish to the freezer until chocolate has hardened, 10-15 min.Remove baking dish from the freezer and cut bars into 16 pieces using a greased knife. (TIP: Wipe down knife with hot water between slices to get clean cuts!)