Toasted Breakfast Sammies
with Smoked Salmon Spread
This morning, the beloved breakfast combo of savoury smoked salmon and tangy cream cheese is made all the better by combining it with fresh lemon juice, chives and tangy pickled shallots. Get all this on top of a toasted brioche bun and get ready to tackle your day!
Allergens:
Salmon
•Wheat
•Egg
•Milk
•Sulphites
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
/ serving 2 people
100 g
Smoked Salmon
(Contains Salmon)
4 unit(s)
Brioche Bun
(Contains Wheat, Egg May contain Soy)
4 unit(s)
Cream Cheese
(Contains Milk)
1 unit(s)
Sour Cream
(Contains Milk)
1 unit(s)
Lemon
7 g
Chives
3 tbsp
White Wine Vinegar
(Contains Sulphites)
56 g
Arugula and Spinach Mix
2 unit(s)
Shallot
Not included in your delivery
0.06 tsp
Pepper*
2 tsp
Sugar*
0.19 tsp
Salt*
Nutrition Values
Calories1050 kcal
Fat51 g
Saturated Fat26 g
Carbohydrate109 g
Sugar34 g
Dietary Fiber7 g
Protein58 g
Cholesterol115 mg
Sodium1960 mg
Trans Fat1 g
Potassium1000 mg
Calcium350 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Medium Bowl
•Measuring Spoons
•Zester
•Spatula
Instructions
1
- Peel, then cut shallots into 1/8-inch slices. Separate shallot rounds.
- Add shallots, vinegar, 3 tbsp water and 2 tsp sugar to a small pot. Season with 1/8 tsp salt. Bring to a simmer over medium-high heat. Cook, stirring often, until sugar dissolves, 1-2 min.
- Remove from heat. Transfer shallots, including pickling liquid, to a medium bowl. Place in the fridge to cool, 15 min.
2
- Meanwhile, thinly slice chives.
- Zest, then juice lemon.
3
- Add cream cheese, sour cream, chives, 1/2 tbsp lemon juice and lemon zest to another medium bowl. Season with salt and pepper, then mix with a spatula until smooth.
- Tear smoked salmon into 1-inch pieces, then stir into cream cheese mixture
4
- When ready to serve, halve buns. Place buns in the toaster. Toast for 2-3 min, until golden-brown.
- Dollop smoked salmon spread over bottom buns, then top with pickled shallots and arugula and spinach mix. Close with top buns.
