Toasted Breakfast Sammies
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Toasted Breakfast Sammies

Toasted Breakfast Sammies

with Smoked Salmon Spread

This morning, the beloved breakfast combo of savoury smoked salmon and tangy cream cheese is made all the better by combining it with fresh lemon juice, chives and tangy pickled shallots. Get all this on top of a toasted brioche bun and get ready to tackle your day!

Allergènes:
Saumon
Oeuf
Blé
Lait
Sulfites

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation30 minutes
Temps de cuisson
DifficultéIntermédiaire

Ingrédients

/ sert 2 personnes

100 g

Saumon fumé

(Contient Saumon)

4 pièce(s)

Pains briochés

(Contient Oeuf, Blé)

172 g

Fromage à la crème

(Contient Lait)

6 cs

Crème sure

(Contient Lait)

1 pièce(s)

Citron

7 g

Ciboulette

3 cs

Vinaigre de vin blanc

(Contient Sulfites)

56 g

Mélange roquette et épinards

100 g

Échalote

Pas inclus dans votre livraison

2 cc

Sucre*

0.06 cc

Poivre*

0.19 cc

Sel*

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Informations nutritionnelles

Énergie (kcal)990 kcal
Graisses48 g
dont saturés24 g
Glucides103 g
dont sucres30 g
Fibres6 g
Protéines46 g
Cholestérol115 mg
Sel1960 mg

Ustensiles

Petite casserole
Bol à mélanger, moyen
Cuillères à mesurer
Zesteur
Spatule

Instructions

Prep and pickle shallots
1

Before staring, wash and dry all produce.NOTE: This recipe make 4 sandwiches. Save 2 buns and half the salmon spread, pickled shallots and arugula and spinach mix for tomorrow! Peel, then cut shallots into 1/8-inch slices. Separate shallot rounds.Add shallots, vinegar, 3 tbsp water and 2 tsp sugar to a small pot. Season with 1/8 tsp salt. Bring to a simmer over medium-high heat. Cook, stirring often, until sugar dissolves, 1-2 min. Remove from heat. Transfer shallots, including pickling liquid, to a medium bowl. Place in the fridge to cool, 15 min.

Finish prep
2

Meanwhile, thinly slice chives.Zest, then juice lemon.

Make smoked salmon spread
3

Add cream cheese, sour cream, chives, 1/2 tbsp lemon juice and lemon zest to another medium bowl. Season with salt and pepper, then mix with a spatula until smooth. Tear smoked salmon into 1-inch pieces, then stir into cream cheese mixture

Finish and serve
4

When ready to serve, halve buns. Place buns in the toaster. Toast for 2-3 min, until golden-brown.Dollop smoked salmon spread over bottom buns, then top with pickled shallot and arugula and spinach mix. Close with top buns.