Savoury Breakfast Biscuits
with Sesame Seed Topper
These savoury biscuits are a perfect addition to any meal. Topped with a homemade everything bagel seasoning and baked to pillowy golden perfection, they're best served warm with a generous pat of butter on top!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
300 g
Breakfast Baking Mix
(Contains Milk, Wheat May contain Barley, Egg, Soy, Tree nuts)
2 unit(s)
Egg
(Contains Egg)
1 cup
Cheddar Cheese, shredded
(Contains Milk)
1 unit(s)
Sour Cream
(Contains Milk)
237 mL
Milk
(Contains Milk)
7 g
Black Sesame Seeds
(Contains Sesame May contain Peanuts, Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard)
9 g
Sesame Seeds
(Contains Sesame May contain Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts)
4 g
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to 400ºF.
- To a large bowl, add Breakfast Baking Mix and 1/2 tsp (1 tsp) garlic salt. Season with 1/4 tsp (1/2 tsp) pepper, then whisk to combine.
- In a small bowl, add sour cream, egg and 7 tbsp (3/4 cup plus 2 tbsp) milk, then whisk to combine.
- Add milk mixture to the bowl with the dry ingredients, then stir until just combined.
- Add cheese, then stir gently to incorporate.
- To a small bowl, add black and white sesame seeds, then toss to combine.
- Double-line a baking sheet with parchment paper.
- Using two spoons, dollop batter into 9 (18) equal-sized biscuits onto the prepared baking sheet. (NOTE: For 12 servings, use 2 baking sheets)
- Brush tops with 1/4 cup remaining milk, then sprinkle sesame seed topping over top. Sprinkle remaining garlic salt over top.
- Bake in the middle of the oven for 12-14 min, until golden and a toothpick inserted into the centre comes out clean. (NOTE: For 12 servings, bake in the top and the middle of the oven, rotating sheets halfway through.)
- Allow biscuits to cool on the baking sheet for 5 minutes before transferring to a seving dish. (TIP: Biscuits are best served warm with a pat of butter on top!)