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Thyme Roasted Rolled Turkey

Start at 10min mark
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
30 kcal
Protein
: 
undefinedundefined protein
Total
: 
30 minutes
Difficulty
: 
Medium
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

g

Turkey Breast Roast

14 g

Thyme

Not included in your delivery

¼ tsp

Pepper*

1 tbsp

Oil*

Calories30 kcal
Fat3 g
Saturated Fat0.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Strip 1 tbsp thyme leaves from the stems, reserve remaining thyme for stuffing. Remove plastic from turkey roll, pat dry with paper towels. Sprinkle over thyme and season with pepper. Arrange turkey roll in a 9x13-inch baking dish. Drizzle over 1 tbsp oil

2

Cover with foil. Roast in middle of the oven until golden-brown and cooked through, 2 hrs 30 min.

3

Remove foil in the last 40 mins of cooking and add 1 cup water to the baking dish. 

4

When turkey is cooked through, carefully transfer to a cutting board. Cover with foil and let rest for 20 min.** Reserve turkey juices in baking the baking dish for gravy. Remove netting and carve turkey. Transfer turkey to a serving platter. 

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