Three Cheese Pizza Bianco

Three Cheese Pizza Bianco

Name: Three Cheese Pizza Bianco with Spinach
Total time: 35 min
Yield: 2
Cuisine: Italienne
Ingredients: 340 g Pâte à pizza; 200 g Mélange de champignons; 1 cc Sel d'ail; 56 g Bébés épinards; 100 g Ricotta; ¾ tasse(s) Mozzarella, râpée; ¼ tasse(s) Parmesan, râpé grossièrement; 1 cc Flocons de piment

with Spinach

Obtenez jusqu'à $140 de réduction

étiquettes:

Végétarien

Allergènes:

Blé

•Lait

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation35 minutes

Temps de cuisson8 minutes

DifficultéIntermédiaire

Ingrédients

quantité par portion

340 g

Pâte à pizza

(Contient Blé Peut contenir Moutarde, Sésame, Sulfites, Orge, Oeuf, Lait, Soya)

200 g

Mélange de champignons

1 cc

Sel d'ail

(Peut contenir Blé, Lait, Moutarde, Arachides, Sésame, Soya, Sulfites, Noix)

56 g

Bébés épinards

100 g

Ricotta

(Contient Lait)

¾ tasse(s)

Mozzarella, râpée

(Contient Lait)

¼ tasse(s)

Parmesan, râpé grossièrement

(Contient Lait)

1 cc

Flocons de piment

Informations nutritionnelles

Énergie (kcal)730 kcal

Graisses25 g

dont saturés13 g

Glucides86 g

dont sucres8 g

Fibres5 g

Protéines38 g

Cholestérol65 mg

Sel2020 mg

Gras Trans1.5 g

Potassium900 mg

Calcium1050 mg

Fer6.5 mg

Instructions

Sprinkle both sides of dough with flour.
Stretch into a rough oval shape on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.)
Let dough rest in a warm place for 8-10 min.

Thinly slice mushrooms.
Halve tomatoes.
Roughly chop half the spinach.
Stir together cream cheese, ricotta cheese, 1/2 tsp salt, 1/4 tsp chili flakes (dbl both for 4 ppl) and season with pepper.

With floured hands, stretch dough again into a large oval shape. (NOTE: The dough should now hold its shape.)
Spread ricotta-mixture over dough.
Top with chopped spinach, mozzarella, mushrooms, then half the Parmesan.
Season with salt and pepper.
Bake pizza in the middle of the oven until golden-brown and crisp, 14-18 min. (NOTE: For 4 ppl, bake pizzas in the middle and top of the oven, rotating sheets halfway through.)

Add balsamic and 1/2 tbsp oil (dbl for 4 ppl) in a large bowl.
Add salt and pepper, then whisk to combine.
Add remaining spinach and tomatoes, then toss to combine.
Set aside.

When pizza is done, let sit for 2-3 min.
Cut pizza into slices, then sprinkle over chili flakes.
Divide pizza and salad between plates.
Sprinkle remaining Parmesan over salad.