Three Cheese Pizza Bianco
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Mushroom-lovers, heads up! Silky ricotta cheese and earthy mixed mushrooms elevate this delicious and easy pizza in a snap.

étiquettes:
Végétarien
Allergènes:
Blé
Lait

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation35 minutes
Temps de cuisson8 minutes
DifficultéIntermédiaire

Ingrédients

quantité par portion

340 g

Pâte à pizza

(Contient Blé Peut contenir Moutarde, Sésame, Sulfites, Orge, Oeuf, Lait, Soya)

200 g

Mélange de champignons

1 cc

Sel d'ail

(Peut contenir Lait, Sulfites, Blé, Noix, Triticale, Moutarde, Soya, Sésame, Arachides)

56 g

Jeunes épinards

100 g

Ricotta

(Contient Lait)

¾ tasse(s)

Mozzarella, râpée

(Contient Lait)

¼ tasse(s)

Parmesan, râpé grossièrement

(Contient Lait)

1 cc

Flocons de piment

(Peut contenir Sulfites, Noix, Moutarde, Soya, Lait, Sésame, Triticale, Blé, Arachides)

Pas inclus dans votre livraison

1.5 cs

Huile*

0.13 cc

Poivre*

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Informations nutritionnelles

Énergie (kcal)820 kcal
Graisses35 g
dont saturés15 g
Glucides86 g
dont sucres8 g
Fibres6 g
Protéines38 g
Cholestérol65 mg
Sel2020 mg
Gras Trans1.5 g
Potassium900 mg
Calcium700 mg
Fer6.5 mg

Ustensiles

Papier sulfurisé
Plaque de cuisson
Bol à mélanger, moyen
Cuillères à mesurer
Grand bol
Fouet

Instructions

1
  • Lightly coat dough with oil. Using oiled hands, stretch into a rough oval shape on a parchment-lined baking sheet. (NOTE: For 4 servings, use 2 parchment-lined baking sheets.)
  • Let dough rest in a warm place for 8-10 min. 

 

2
  • Meanwhile, thinly slice mushrooms.
  • Halve tomatoes.
  • Roughly chop half the spinach.
  • To a medium bowl, add cream cheese, ricotta cheese, half of the garlic salt, 1/4 tsp (1/2 tsp) chili flakes. Season with pepper and stir to combine.
3
  • With oiled hands, stretch dough again into a large oval shape. (NOTE: Dough should now hold its shape.)
  • Spread ricotta-mixture over dough.
  • Top with chopped spinach, mozzarella, mushrooms, then half the Parmesan.
  • Season with 1/4 tsp (1/2 tsp) garlic salt and pepper. 
  • Bake pizza in the middle of the oven for 14-18 min, until golden and crisp. (NOTE: For 4 portions, bake pizzas in the middle and top of the oven, rotating sheets halfway through.)
4
  • To a large bowl, add balsamic and 1/2 tbsp (1 tbsp) oil.
  • Add remaining garlic salt and pepper, then whisk to combine.
  • Add remaining spinach and tomatoes, then toss to combine.
  • Set aside.
5
  • When pizza is done, let sit for 2-3 min.
  • Cut pizza into slices. (TIP: Sprinkle over some extra chili flakes for extra kick!)
  • Divide pizza and salad between plates.
  • Sprinkle remaining Parmesan over salad.