Thai-Inspired Sweet and Spicy Chicken
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Thai-Inspired Sweet and Spicy Chicken

Thai-Inspired Sweet and Spicy Chicken

with Cilantro-Lime Rice and Peanuts

Sweet and spicy is a classic flavour pairing we can't get enough of! Thai-inspired flavours like peanuts, sweet chili and lime will delight your taste buds and have you going back for seconds!

Tags:
Spicy
Low CO2
Allergens:
Milk
Sesame
Sulphites
Soy
Wheat
Peanuts

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

310 g

Chicken Breast, Diced

1 tbsp

Thai Seasoning

(Contains Milk, Sesame, Sulphites May contain Mustard, Peanuts, Soy, Tree nuts, Wheat)

¾ cup

Jasmine Rice

7 g

Cilantro

3 piece

Radish

56 g

Spring Mix

1 piece

Lime

1 tbsp

Soy Sauce

(Contains Soy, Wheat, Sulphites May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)

1 tbsp

Chili-Garlic Sauce

(May contain Fish, Milk, Sesame, Wheat, Soy, Sulphites, Crustaceans, Mustard, Egg)

4 tbsp

Sweet Chili Sauce

(May contain Egg, Soy, Mustard, Wheat, Fish, Sesame, Milk, Sulphites, Crustaceans)

28 g

Peanuts, chopped

(Contains Peanuts)

Not included in your delivery

0.38 tsp

Salt*

0.13 tsp

Pepper*

2.5 tbsp

Oil*

½ tsp

Sugar*

sideBannerName

Nutrition Values

Calories790 kcal
Fat29 g
Saturated Fat4.5 g
Carbohydrate89 g
Sugar18 g
Dietary Fiber3 g
Protein45 g
Cholesterol115 mg
Sodium1590 mg
Trans Fat0 g
Potassium700 mg
Calcium50 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Medium Pot
Measuring Spoons
Measuring Cups
Zester
Whisk
Medium Bowl
Large Non-Stick Pan
Small Bowl

Instructions

Cook rice
1
  • Using a strainer, rinse rice until water runs clear. Drain well.
  • Add rice, 1 cup (2 cups) water and 1/4 tsp (1/2 tsp) salt to a medium pot. Cover and bring to a boil over high heat.
  • Once water is boiling, reduce heat to medium-low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. (NOTE: Reduce heat to low if water is boiling over.)
  • Remove the pot from heat. Set aside, still covered.
Prep and make vinaigrette
2
  • Meanwhile, thinly slice radishes.
  • Roughly chop cilantro.
  • Zest, then juice half the lime. Cut remaining lime into wedges.
  • Add lime juice, 1 tbsp (2 tbsp) oil and 1/2 tsp (1 tsp) sugar to a medium bowl. Season with salt and pepper, then whisk to combine.
Cook chicken
3
  • Heat a large non-stick pan over medium-high heat.
  • Meanwhile, pat chicken dry with paper towels. Add chicken, Thai Seasoning and 1/2 tbsp (1 tbsp) oil to another medium bowl. Season with salt and pepper, then toss to coat.
  • When the pan is hot, add 1 tbsp (2 tbsp) oil, then chicken. Cook, flipping halfway, until golden-brown and cooked through, 4-5 min.**
Make sauce and finish chicken
4
  • Meanwhile, combine soy sauce, chili garlic sauce, sweet chili sauce and 2 tbsp (4 tbsp) water in a small bowl.
  • When chicken is done, add chili sauce mixture to the pan. Cook, stirring often, until sauce thickens and coats chicken, 1-2 min. Season with pepper.
Make salad and finish rice
5
  • Add radishes and spring mix to the bowl with vinaigrette, then toss to combine.
  • Add lime zest and half the cilantro to the pot with rice, then fluff with a fork.
Finish and serve
6
  • Divide lime-cilantro rice between plates, then top with chicken. Squeeze a lime wedge over top.
  • Sprinkle peanuts and remaining cilantro over top.
  • Serve salad alongside.
Meal right image

Explore Similar Recipes

Meal left image